Sausage and Egg Breakfast Taquitos

Directions

1. Preheat oven to 425°F.

2. Add the Farmer John sausage links to a large skillet over medium-high heat. Cook, turning occasionally, until warmed through.

3. Remove to a plate, leaving a little bit of the sausage grease in the pan.

4. Crack eggs into a bowl and add a splash of water or milk. Whisk well with a fork and then add to the pan.

5. Season with salt and pepper. Cook for a few minutes, tossing and scrambling as they cook. (If using spinach, add it to the pan about 2 minutes before the eggs are done cooking.) Remove from heat.

6. Warm the tortillas on a hot skillet or griddle for a few seconds until they are pliable.

7. Divide the scrambled eggs among the tortillas and top with shredded cheese.

8. Place a sausage link on top. Roll up and place, seam side down, on a baking sheet lined with foil or parchment paper.

9. Spray lightly with cooking spray and bake for 10-15 minutes or until golden brown. Serve with salsa for dipping.