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BrunchBreakfast

Sausage and Egg Breakfast Taquitos

alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
10 Servings

Recipe Inspiration: Tastes Better From Scratch

Recipe Inspiration: Tastes Better From Scratch

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Sausage and Egg Breakfast Taquitos
alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
10 Servings

Ingredients


Product ImageOriginal Breakfast Sausage Links 12oz.
  • 7 Ounce Box Farmer John Sausage Links7 Ounce
  • 5 Large Eggs5
  • Salt And Freshly Ground Black Pepper
  • 1 1/2 Cups Shredded Cheese, Your Favorite Kind1 1/2 Cups
  • 1 Cup Baby Spinach Leaves, Chopped (Optional)1 Cup
  • 10 White Corn Tortillas, Or Use 6'' Flour Tortillas10

Instructions


  1. Preheat oven to 425°F.

  2. Add the Farmer John sausage links to a large skillet over medium-high heat. Cook, turning occasionally, until warmed through.

  3. Remove to a plate, leaving a little bit of the sausage grease in the pan.

  4. Crack eggs into a bowl and add a splash of water or milk. Whisk well with a fork and then add to the pan.

  5. Season with salt and pepper. Cook for a few minutes, tossing and scrambling as they cook. (If using spinach, add it to the pan about 2 minutes before the eggs are done cooking.) Remove from heat.

  6. Warm the tortillas on a hot skillet or griddle for a few seconds until they are pliable.

  7. Divide the scrambled eggs among the tortillas and top with shredded cheese.

  8. Place a sausage link on top. Roll up and place, seam side down, on a baking sheet lined with foil or parchment paper.

  9. Spray lightly with cooking spray and bake for 10-15 minutes or until golden brown. Serve with salsa for dipping.

Ingredients


  • 7 Ounce Box Farmer John Sausage Links7 Ounce
  • 5 Large Eggs5
  • Salt And Freshly Ground Black Pepper
  • 1 1/2 Cups Shredded Cheese, Your Favorite Kind1 1/2 Cups
  • 1 Cup Baby Spinach Leaves, Chopped (Optional)1 Cup
  • 10 White Corn Tortillas, Or Use 6'' Flour Tortillas10

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