- 1 Pound Farmer John® Mild Pork Roll Sausage, Cooked And Crumbled1 Pound
- 1 Tsp. Seasoned Salt1 Tsp.
- 1 1/2 Cups Cheddar Cheese, Shredded1 1/2 Cups
- 1 1/2 Cups Monterey Jack Cheese, Shredded1 1/2 Cups
- 1 Cup Buttermilk Ranch Dressing1 Cup
- 1/2 Cup Green Pepper, Chopped1/2 Cup
- 12 Wonton Wrappers12
Lightly grease a 12-cup muffin tin. Press one wonton wrapper into each muffin cup. Bake 5 minutes or until lightly brown. Remove and let cool on cookie sheet.
Combine crumbled sausage and seasoned salt. Drain grease from sausage. Put sausage in bowl and add cheddar cheese, Monterey jack cheese, buttermilk ranch dressing and green pepper. Mix with rubber spatula.
Fill each cooked wonton with filling and place on cookie sheet. Bake at 350°F for additional five minutes or until bubbly.