Sausage and Green Pepper Wonton Appetizers
Total Time25 mins
Skill LevelBeginner
Servings12
Total Time25 mins
Skill LevelBeginner
Servings12
Share
AboutStart off your meal strong with these Sausage and Green Pepper Wonton apps that are sure to satisfy.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 Pound Farmer John® Mild Pork Roll Sausage, Cooked And Crumbled 1 Tsp. Seasoned Salt 1 1/2 Cups Cheddar Cheese, Shredded 1 1/2 Cups Monterey Jack Cheese, Shredded 1 Cup Buttermilk Ranch Dressing 1/2 Cup Green Pepper, Chopped 12 Wonton Wrappers
Directions
1Lightly grease a 12-cup muffin tin. Press one wonton wrapper into each muffin cup. Bake 5 minutes or until lightly brown. Remove and let cool on cookie sheet.
2Combine crumbled sausage and seasoned salt. Drain grease from sausage. Put sausage in bowl and add cheddar cheese, Monterey jack cheese, buttermilk ranch dressing and green pepper. Mix with rubber spatula.
3Fill each cooked wonton with filling and place on cookie sheet. Bake at 350°F for additional five minutes or until bubbly.
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