Sausage & Green Chili Breakfast Sausage Ring
Total Time35 mins
Skill LevelBeginner
Servings6
Total Time35 mins
Skill LevelBeginner
Servings6-8
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Key IngredientClassic Pork Sausage Links 8oz.About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientClassic Pork Sausage Links 8oz.
Recipe by
Ingredients
8 Ounces Farmer John Breakfast Sausage, Cut In Smaller Pieces 8 Ounces Crescent Roll Dough Package 1 Dozen Eggs, Scrambled Plus 1 Egg For Egg Wash Olive Oil For Drizzle 2 Tsp. Salt 4 Ounces Monterey Jack Cheese, Shredded 4 Ounces Sharp Cheddar Cheese, Shredded Few Sprigs Of Cilantro, Roughly Chopped 4 Ounces Green Chili, Diced 1 Poblano Chili, Thinly Sliced
Key IngredientClassic Pork Sausage Links 8oz.
Classic Pork Sausage Links 8oz.Key IngredientClassic Pork Sausage Links 8oz.Directions
1Preheat oven to 400°F.
2Scramble eggs. Add salt and green chili. Set aside.
3In a large pan on medium heat, drizzle olive oil. Brown the sausage. Add poblano pepper, then pour scrambled eggs over the top. Cook eggs until done.
4Unroll dough and separate into 8 triangles. On parchment-lined cookie sheet, arrange triangles with shortest sides toward center, overlapping in star shape and leaving a 4-inch round circle open in center.
5Don’t worry – the crescent dough points may hang over the edge of the cookie sheet. Press overlapping dough to flatten. Add Monterey Jack cheese on top of the dough ring.
6Spoon eggs and sausage mixture over the Monterey Jack cheese and top with more cheddar cheese & chopped cilantro.
7Pull points of triangles over eggs and cheese, and tuck under dough to form a ring (filling will be visible) for the effect.
8Brush with egg wash for better color.
9Bake for 15-17 minutes until golden brown.
10Serve hot with any side dish you desire.
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