Sausage & Mushroom Pizza Bites
Total Time35 mins
Skill LevelBeginner
Servings4
Total Time35 mins
Skill LevelBeginner
Servings4-6
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Key IngredientPremium Mild Pork Sausage Roll 16oz.AboutThese snackable, attackable pizza bites feature premium mild pork sausage, gooey mozzarella, and mushrooms. So simple and satisfying, you’ll want to make ‘em over and over again!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Mild Pork Sausage Roll 16oz.
Recipe by
Ingredients
1 Package Farmer John Premium Mild Pork Sausage Roll, cooked and crumbled Pizza Dough or 2 Pre-Baked 12” Pizza Crusts 8 ounces Table Cream or Heavy Cream 16 ounces Mozzarella Cheese, shredded 1 teaspoon Chili Flakes 1 teaspoon Salt 1 teaspoon Ground Black Pepper 8 ounces White Mushrooms, thinly sliced 2-3 tablespoons Olive Oil Garnish: Fresh Thyme
Key IngredientPremium Mild Pork Sausage Roll 16oz.
Premium Mild Pork Sausage Roll 16oz.Key IngredientPremium Mild Pork Sausage Roll 16oz.Directions
1Preheat the oven to 500ºF
2Cook sausage and break apart. Add chili flakes, salt, black pepper, and sear until sausage is fully cooked. Set aside
3Cook mushrooms in a pan with a pinch of salt and fresh ground pepper for 1-2 minutes. Set aside
4Drizzle a 13x18 rimmed baking sheet with 2 to 3 tablespoons of olive oil. Place the dough in the pan and press it out with your fingers until it reaches all the way to the edges and corners of the pan. If the dough keeps shrinking back, let it rest for 10 to 15 minutes and try again
5After the dough is pressed out all the way to the edges of the pan, spread with 8 ounces of cream and top with cooked mushrooms, mozzarella cheese, and crumbled sausage
6Bake for 15 minutes until the sausage is nice and cooked around the ring and the cheese has melted
7When the pizza is almost done, add fresh thyme on top. Cut each pizza into bite sizes and serve
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