Sausage & Potato Casserole
Total Time1 hr 25 mins
Skill LevelBeginner
Servings6
Rating
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Total Time1 hr 25 mins
Skill LevelBeginner
Servings6-8
Rating
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AboutFor a hearty breakfast that you can *almost* cook in one pan, try this recipe for Sausage & Potato Casserole. Nothing beats our breakfast sausage mixed with crispy tater tots and creamy cheese to kick-start your day!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientClassic Pork Sausage Links 8oz.
Recipe by
Ingredients
8 ounces Farmer John Breakfast Sausage 1/4 Cup Unsalted Butter, Melted 2 Pints Sour Cream Pinch Of Salt 32 Ounces Cheddar Cheese, Shredded 1 32 Ounce Bag Frozen Tater Tots 1 Bunch Green Onions, Chopped 1 10.5 Ounce Can Cream Of Chicken Soup 1/2 Tsp. Black Pepper, Ground Eggs If Desired
Key Ingredient
Classic Pork Sausage Links 8oz.


Directions
1Cook Breakfast sausage according to directions, set aside.
2Preheat oven to 375°F.
3Mix sour cream, cream of soup, butter, salt & pepper together in a large bowl.
4Add cooked sausage, cheese, and green onions, tater tots then mix thoroughly.
5Pour the mixture into a 9x13 greased casserole baking dish. Top with more shredded cheese and green onions if desired.
6Bake for 1 hour and 10 minutes. It should be bubbly and crispy on top!
7Pro tip: Great with with fried eggs and salsa on the side.
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