Sausage & Potato Casserole
Total Time1 hr 25 mins
Skill LevelBeginner
Servings6
Rating
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Total Time1 hr 25 mins
Skill LevelBeginner
Servings6-8
Rating
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Key IngredientClassic Pork Sausage Links 8oz.AboutFor a hearty breakfast that you can *almost* cook in one pan, try this recipe for Sausage & Potato Casserole. Nothing beats our breakfast sausage mixed with crispy tater tots and creamy cheese to kick-start your day!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientClassic Pork Sausage Links 8oz.
Recipe by
Ingredients
8 ounces Farmer John Breakfast Sausage 1/4 Cup Unsalted Butter, Melted 2 Pints Sour Cream Pinch Of Salt 32 Ounces Cheddar Cheese, Shredded 1 32 Ounce Bag Frozen Tater Tots 1 Bunch Green Onions, Chopped 1 10.5 Ounce Can Cream Of Chicken Soup 1/2 Tsp. Black Pepper, Ground Eggs If Desired
Key IngredientClassic Pork Sausage Links 8oz.
Classic Pork Sausage Links 8oz.Key IngredientClassic Pork Sausage Links 8oz.Directions
1Cook Breakfast sausage according to directions, set aside.
2Preheat oven to 375°F.
3Mix sour cream, cream of soup, butter, salt & pepper together in a large bowl.
4Add cooked sausage, cheese, and green onions, tater tots then mix thoroughly.
5Pour the mixture into a 9x13 greased casserole baking dish. Top with more shredded cheese and green onions if desired.
6Bake for 1 hour and 10 minutes. It should be bubbly and crispy on top!
7Pro tip: Great with with fried eggs and salsa on the side.
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