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Smithfield
Breakfast

Sausage & Potato Casserole

alarm
Total Time:
1 hr 25 mins
school
Skill Level:
Beginner
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Servings:
6 Servings
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Sausage & Potato Casserole
alarm
Total Time:
1 hr 25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageClassic Pork Sausage Links 8oz.
8 ounces
Farmer John Breakfast Sausage
8 ounces
1/4 Cup
Unsalted Butter, Melted
1/4 Cup
2 Pints
Sour Cream
2 Pints
Pinch Of Salt
32 Ounces
Cheddar Cheese, Shredded
32 Ounces
1
32 Ounce Bag Frozen Tater Tots
1
1 Bunch
Green Onions, Chopped
1 Bunch
1
10.5 Ounce Can Cream Of Chicken Soup
1
1/2 Tsp.
Black Pepper, Ground
1/2 Tsp.
Eggs If Desired

Directions


  1. Cook Breakfast sausage according to directions, set aside.

  2. Preheat oven to 375°F.

  3. Mix sour cream, cream of soup, butter, salt & pepper together in a large bowl.

  4. Add cooked sausage, cheese, and green onions, tater tots then mix thoroughly.

  5. Pour the mixture into a 9x13 greased casserole baking dish. Top with more shredded cheese and green onions if desired.

  6. Bake for 1 hour and 10 minutes. It should be bubbly and crispy on top!

  7. Pro tip: Great with with fried eggs and salsa on the side.

Ingredients


8 ounces
Farmer John Breakfast Sausage
8 ounces
1/4 Cup
Unsalted Butter, Melted
1/4 Cup
2 Pints
Sour Cream
2 Pints
Pinch Of Salt
32 Ounces
Cheddar Cheese, Shredded
32 Ounces
1
32 Ounce Bag Frozen Tater Tots
1
1 Bunch
Green Onions, Chopped
1 Bunch
1
10.5 Ounce Can Cream Of Chicken Soup
1
1/2 Tsp.
Black Pepper, Ground
1/2 Tsp.
Eggs If Desired

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