Ingredients
8 ounces
Farmer John Breakfast Sausage
8 ounces
1/4 Cup
Unsalted Butter, Melted
1/4 Cup
2 Pints
Sour Cream
2 Pints
Pinch Of Salt
32 Ounces
Cheddar Cheese, Shredded
32 Ounces
1
32 Ounce Bag Frozen Tater Tots
1
1 Bunch
Green Onions, Chopped
1 Bunch
1
10.5 Ounce Can Cream Of Chicken Soup
1
1/2 Tsp.
Black Pepper, Ground
1/2 Tsp.
Eggs If Desired
Directions
Cook Breakfast sausage according to directions, set aside.
Preheat oven to 375°F.
Mix sour cream, cream of soup, butter, salt & pepper together in a large bowl.
Add cooked sausage, cheese, and green onions, tater tots then mix thoroughly.
Pour the mixture into a 9x13 greased casserole baking dish. Top with more shredded cheese and green onions if desired.
Bake for 1 hour and 10 minutes. It should be bubbly and crispy on top!
Pro tip: Great with with fried eggs and salsa on the side.
