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Scalloped Potatoes with Bacon

alarm
Total Time:
1 hr 29 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

This recipe for scalloped potatoes with bacon is a flavor package just waiting to be opened—individual ramekins filled with thinly sliced Yu View More expand_more

This recipe for scalloped potatoes with bacon is a flavor package just waiting to be opened—individual ramekins filled with thinly sliced Yukon gold potatoes, two tangy cheeses, chives, cayenne pepper, and layers of smoky bacon and cream. Just pop in the oven, bake until golden brown, unwrap, and enjoy!

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Scalloped Potatoes with Bacon
alarm
Total Time:
1 hr 29 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImagePremium Thick Cut Bacon 16oz.
  • 12 ounces Farmer John Premium Thick Cut Bacon12 ounces
  • 1/2 stick Unsalted Butter, Softened 1/2 stick
  • 2 pounds Yukon Gold potatoes2 pounds
  • 8 ounces Sharp cheddar cheese, shredded8 ounces
  • 6 ounces Parmesan cheese, shredded6 ounces
  • 12 ounces Crema mexicana or heavy cream12 ounces
  • to taste Saltto taste
  • to taste Pepperto taste
  • 1 tablespoon Flour1 tablespoon
  • 1 teaspoon Cayenne pepper1 teaspoon
  • 1 tablespoon Chives or scallions, thinly cut1 tablespoon

Instructions


  1. Cook the bacon according to directions and roughly chopped

  2. Preheat the oven to 350ºF. Generously brush 6-8 ramekins with butter or bacon grease. (You can also use an oval casserole dish to serve family-style instead of ramekins, if desired)

  3. Combine the cheddar, parmesan cheese, chives, flour, cayenne pepper in a bowl. Thinly slice the potatoes using a mandolin about 1/8 inch thick and add to the cheese mixture. Add a pinch of black pepper, salt and toss to combine

  4. Divide half of the potato-cheese among the prepared ramekins, filling them halfway. Top with cream and cooked bacon, repeat with the remaining potato-cheese mixture and bacon cream

  5. Transfer the ramekins to a baking sheet, cover each with foil and bake for 40 minutes until potatoes are tender. Increase the oven temperature to 425ºF

  6. Uncover the ramekins and bake for another 15-20 minutes until golden brown and cheese is bubbly

  7. Let it sit for 10 minutes before serving

Ingredients


  • 12 ounces Farmer John Premium Thick Cut Bacon12 ounces
  • 1/2 stick Unsalted Butter, Softened 1/2 stick
  • 2 pounds Yukon Gold potatoes2 pounds
  • 8 ounces Sharp cheddar cheese, shredded8 ounces
  • 6 ounces Parmesan cheese, shredded6 ounces
  • 12 ounces Crema mexicana or heavy cream12 ounces
  • to taste Saltto taste
  • to taste Pepperto taste
  • 1 tablespoon Flour1 tablespoon
  • 1 teaspoon Cayenne pepper1 teaspoon
  • 1 tablespoon Chives or scallions, thinly cut1 tablespoon

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