Scalloped Potatoes with Bacon
Total Time1 hr 29 mins
Skill LevelBeginner
Servings6
Rating
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Total Time1 hr 29 mins
Skill LevelBeginner
Servings6-8
Rating
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Key IngredientPremium Thick Cut Bacon 12oz.AboutThis recipe for scalloped potatoes with bacon is a flavor package just waiting to be opened—individual ramekins filled with thinly sliced Yukon gold potatoes, two tangy cheeses, chives, cayenne pepper, and layers of smoky bacon and cream. Just pop in the oven, bake until golden brown, unwrap, and enjoy!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Thick Cut Bacon 12oz.
Recipe by
Ingredients
12 ounces Farmer John Premium Thick Cut Bacon 1/2 stick Unsalted Butter, Softened 2 pounds Yukon Gold potatoes 8 ounces Sharp cheddar cheese, shredded 6 ounces Parmesan cheese, shredded 12 ounces Crema mexicana or heavy cream to taste Salt to taste Pepper 1 tablespoon Flour 1 teaspoon Cayenne pepper 1 tablespoon Chives or scallions, thinly cut
Key IngredientPremium Thick Cut Bacon 12oz.
Premium Thick Cut Bacon 12oz.Key IngredientPremium Thick Cut Bacon 12oz.Directions
1Cook the bacon according to directions and roughly chopped
2Preheat the oven to 350ºF. Generously brush 6-8 ramekins with butter or bacon grease. (You can also use an oval casserole dish to serve family-style instead of ramekins, if desired)
3Combine the cheddar, parmesan cheese, chives, flour, cayenne pepper in a bowl. Thinly slice the potatoes using a mandolin about 1/8 inch thick and add to the cheese mixture. Add a pinch of black pepper, salt and toss to combine
4Divide half of the potato-cheese among the prepared ramekins, filling them halfway. Top with cream and cooked bacon, repeat with the remaining potato-cheese mixture and bacon cream
5Transfer the ramekins to a baking sheet, cover each with foil and bake for 40 minutes until potatoes are tender. Increase the oven temperature to 425ºF
6Uncover the ramekins and bake for another 15-20 minutes until golden brown and cheese is bubbly
7Let it sit for 10 minutes before serving
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