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BrunchBreakfast

Sheet Pan Breakfast Bake

alarm
Total Time:
50 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Inspiration: Damn Delicious (damndelicious.net/2017/04/17/sheet-pan-breakfast-bake/)

Inspiration: Damn Delicious (damndelicious.net/2017/04/17/sheet-pan-breakfast-bake/)

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Sheet Pan Breakfast Bake
alarm
Total Time:
50 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImagePremium Classic Bacon 16oz.
24 Strips
Farmer John Original Bacon
24 Strips
1 Package
Refrigerated Hash Brown Potatoes
1 Package
2 Tbsp.
Unsalted Butter, Melted
2 Tbsp.
1 Tbsp.
Olive Oil
1 Tbsp.
1/4 Tsp.
Dried Thyme
1/4 Tsp.
1/4 Tsp.
Dried Basil
1/4 Tsp.
1/4 Tsp.
Dried Oregano
1/4 Tsp.
1/4 Tsp.
Garlic Powder
1/4 Tsp.
Salt And Pepper To Taste
1 Cup
Shredded Cheddar Cheese
1 Cup
12 Slices
Bacon
12 Slices
6
Large Eggs
6
3 Tbsp.
Freshly Grated Parmesan
3 Tbsp.
2 Tbsp.
Chopped Fresh Chives
2 Tbsp.

Directions


  1. Preheat oven to 400°F. Lightly oil a baking sheet or coat with nonstick spray.

  2. Place hash browns in a single layer onto the prepared baking sheet. Stir in butter, olive oil, thyme, basil, oregano and garlic powder and gently toss to combine; season with salt and pepper, to taste. Sprinkle with cheese.

  3. Place into oven and bake until the edges begin to brown, about 20-25 minutes.

  4. Remove from oven and create 6 wells. Add bacon slices and eggs, gently cracking the eggs throughout and keeping the yolk intact.

  5. Sprinkle eggs with parmesan; season with salt and pepper, to taste.

  6. Place into oven and bake until the egg whites have set and bacon is cooked through, an additional 10-12 minutes.

  7. Serve immediately, garnished with chives, if desired.

Ingredients


24 Strips
Farmer John Original Bacon
24 Strips
1 Package
Refrigerated Hash Brown Potatoes
1 Package
2 Tbsp.
Unsalted Butter, Melted
2 Tbsp.
1 Tbsp.
Olive Oil
1 Tbsp.
1/4 Tsp.
Dried Thyme
1/4 Tsp.
1/4 Tsp.
Dried Basil
1/4 Tsp.
1/4 Tsp.
Dried Oregano
1/4 Tsp.
1/4 Tsp.
Garlic Powder
1/4 Tsp.
Salt And Pepper To Taste
1 Cup
Shredded Cheddar Cheese
1 Cup
12 Slices
Bacon
12 Slices
6
Large Eggs
6
3 Tbsp.
Freshly Grated Parmesan
3 Tbsp.
2 Tbsp.
Chopped Fresh Chives
2 Tbsp.

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