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Farmer John
Sheet Pan Breakfast Bake
BrunchBreakfast
Sheet Pan Breakfast Bake
Total Time50 mins
Skill LevelBeginner
Servings6
Total Time50 mins
Skill LevelBeginner
Servings6

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Premium Classic Bacon 12oz.Key IngredientPremium Classic Bacon 12oz.
AboutInspiration: Damn Delicious (damndelicious.net/2017/04/17/sheet-pan-breakfast-bake/)
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients
Key IngredientProduct ImagePremium Classic Bacon 12oz.
 
24 Strips Farmer John Original Bacon
 
1 Package Refrigerated Hash Brown Potatoes
 
2 Tbsp. Unsalted Butter, Melted
 
1 Tbsp. Olive Oil
 
1/4 Tsp. Dried Thyme
 
1/4 Tsp. Dried Basil
 
1/4 Tsp. Dried Oregano
 
1/4 Tsp. Garlic Powder
 
Salt And Pepper To Taste
 
1 Cup Shredded Cheddar Cheese
 
12 Slices Bacon
 
6 Large Eggs
 
3 Tbsp. Freshly Grated Parmesan
 
2 Tbsp. Chopped Fresh Chives
Premium Classic Bacon 12oz.Key IngredientPremium Classic Bacon 12oz.
Directions
1Preheat oven to 400°F. Lightly oil a baking sheet or coat with nonstick spray.
2Place hash browns in a single layer onto the prepared baking sheet. Stir in butter, olive oil, thyme, basil, oregano and garlic powder and gently toss to combine; season with salt and pepper, to taste. Sprinkle with cheese.
3Place into oven and bake until the edges begin to brown, about 20-25 minutes.
4Remove from oven and create 6 wells. Add bacon slices and eggs, gently cracking the eggs throughout and keeping the yolk intact.
5Sprinkle eggs with parmesan; season with salt and pepper, to taste.
6Place into oven and bake until the egg whites have set and bacon is cooked through, an additional 10-12 minutes.
7Serve immediately, garnished with chives, if desired.
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