Sheet Pan Veggies with Bacon
Total Time40 mins
Skill LevelIntermediate
Servings6
Total Time40 mins
Skill LevelIntermediate
Servings6
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Key IngredientPremium Classic Bacon 12oz.About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Classic Bacon 12oz.
Recipe by
Ingredients
6 Slices Farmer John® Classic Bacon, Cooked And Chopped 6 Medium Carrots, Cut Lengthwise In Half, Then Into 1 1/2-Inch Pieces 1 Medium Sweet Potato, Cut Into 1-Inch Cubes 1 Medium Broccoli Head, Cut Into Medium Florets 1/4 Pound Small Red Potatoes, Cut In Half 1 (15-Ounce) Can Chickpeas, Drained And Rinsed Olive Oil Parmesan Cheese Chopped Fresh Parsley
Key IngredientPremium Classic Bacon 12oz.
Premium Classic Bacon 12oz.Key IngredientPremium Classic Bacon 12oz.Directions
1Heat oven to 400°F and line a baking sheet (or two) with parchment paper.
2Arrange all vegetables in single layer on the baking sheet(s), drizzle with olive oil and season with kosher salt and fresh ground pepper. Toss to coat evenly.
3Bake for 30 minutes or until vegetables are fork tender, tossing to mix every 10 minutes.
4Add bacon crumbles and sprinkle with parmesan cheese. Transfer to serving dish, garnish with parsley and enjoy!
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