Smokey Bacon Pinwheels
Total Time45 mins
Skill LevelBeginner
Servings6
Total Time45 mins
Skill LevelBeginner
Servings6-8
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Key IngredientPremium Classic Bacon 12oz.About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Classic Bacon 12oz.
Recipe by
Ingredients
1 Cup Farmer John Premium Classic Cut Bacon, Chopped Small 8 Ounces Cream Cheese 1 Bell Pepper, Diced Small 1/2 Cup Barbecue Sauce 1 Cup Monterey Jack Cheese, Shredded 1 Puff Pastry (Store Bought Or Use Recipe Below To Make Your Own) Parsley Or Chives For Topping If Desired 2 Cups All-Purpose Flour, Plus More For Rolling Pinch Of Salt 1 Cup Cold Unsalted Butter (2 Sticks), Cut In 1/4-Inch Cubes 1/2 Cup Ice Cold Water
Smokey Bacon Pinwheels
Key IngredientPremium Classic Bacon 12oz.
Premium Classic Bacon 12oz.Puff Pastry (Bonus Recipe)
Key IngredientPremium Classic Bacon 12oz.Directions
1Preheat oven to 375°F while preparing your puff pastry.
2Lay out your pastry dough. Roll it into a 10×12-inch rectangle.
3Spread barbecue sauce, leaving a 1/2-inch border on all sides.
4Top with diced bell pepper, bacon, Monterey Jack, and cream cheese.
5Starting at the long (12-inch) edge, roll the puff pastry into a log. Trim the ends so that they are even or tuck the ends in.
6Using a sharp, serrated knife, carefully cut each log into 1-inch-wide slices. Arrange the rolls 1 inch apart on the prepared baking sheet with liner or parchment paper.
7Bake until the puff pastry is light golden brown and the cheese is hot and bubbly, about 25-30 minutes. Immediately sprinkle with chopped parsley, or chives.
8Serve warm or room temperature.
9Puff Pastry (Bonus Recipe): Put the 2 cups flour and salt in the chilled bowl of a stand mixer fitted with the paddle attachment or if you have a blender or food processor that would work too. (If you don’t have them, you can prepare the dough by hand.)
10Puff Pastry (Bonus Recipe): With the mixer set on low speed, work half of the butter into the flour until the mixture resembles wet sand. Add remaining butter cubes and ice water, and mix just until the dough comes together. The dough will be very soft, studded with butter chunks and a bit sticky.
11Puff Pastry (Bonus Recipe): Place your dough on a clean counter with dusted flour. Use more flour if needed to help the dough come together.
12Puff Pastry (Bonus Recipe): Using rolling pin, roll into a 10×12-inch rectangle.
13Puff Pastry (Bonus Recipe): Fill dough with toppings as desired.
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