Ingredients
16 ounces
Farmer John Premium Hot Pork Sausage Roll
16 ounces
8
Telera or Bolillo Rolls
8
12
Eggs, Scrambled
12
1
Serrano Pepper, Chopped Small
1
8 ounces
Black Beans, Drained
8 ounces
1/2
Onion, Diced Small
1/2
1 teaspoon
Black Pepper
1 teaspoon
1 teaspoon
Salt
1 teaspoon
12 ounces
Cotija or Pepper Jack Cheese
12 ounces
Optional: Sandwich Wrapper
Directions
Cook the sausage in a cast iron skillet over medium heat until it starts to brown slightly, then add onions and cook until translucent.
Cook sausage mixture for a few more minutes, then add serrano pepper and black beans. Keep warm.
Toast rolls and scramble eggs lightly in a small skillet over medium-low heat. Season eggs with salt and pepper.
Assemble tortas by adding cooked sausage mixture to a toasted roll. Top with a handful of cheese and scrambled eggs. Repeat with remaining rolls.
For on the go: Wrap torta in a sandwich wrapper, then slice in half and serve while warm!
