Key IngredientPremium Hot Pork Sausage Roll 16oz.AboutThis Spicy Breakfast Torta recipe is a traditional Mexican morning favorite for a reason. Who can resist the comforting combo of our Premium Hot Pork Sausage, eggs, spicy peppers, and melty cheeses on a toasted roll? One bite will transport you straight to grandma’s kitchen!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Hot Pork Sausage Roll 16oz.
Recipe by
Ingredients
16 ounces
Farmer John Premium Hot Pork Sausage Roll 8
Telera or Bolillo Rolls 12
Eggs, Scrambled 1
Serrano Pepper, Chopped Small 8 ounces
Black Beans, Drained 1/2
Onion, Diced Small 1 teaspoon
Black Pepper 1 teaspoon
Salt 12 ounces
Cotija or Pepper Jack Cheese
Optional: Sandwich Wrapper
Key IngredientPremium Hot Pork Sausage Roll 16oz.
Premium Hot Pork Sausage Roll 16oz.Key IngredientPremium Hot Pork Sausage Roll 16oz.Directions
1Cook the sausage in a cast iron skillet over medium heat until it starts to brown slightly, then add onions and cook until translucent.
2Cook sausage mixture for a few more minutes, then add serrano pepper and black beans. Keep warm.
3Toast rolls and scramble eggs lightly in a small skillet over medium-low heat. Season eggs with salt and pepper.
4Assemble tortas by adding cooked sausage mixture to a toasted roll. Top with a handful of cheese and scrambled eggs. Repeat with remaining rolls.
5For on the go: Wrap torta in a sandwich wrapper, then slice in half and serve while warm!
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