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Spicy Deviled Eggs with Bacon

alarm
Total Time:
43 mins
school
Skill Level:
Beginner
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Servings:
10 Servings
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Spicy Deviled Eggs with Bacon
alarm
Total Time:
43 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
10 Servings

Ingredients


Product ImagePremium Thick Cut Bacon 16oz.
  • 8 Ounces Farmer John Thick Cut Bacon, Cooked And Chopped Into Bits8 Ounces
  • 10 Hard Boiled Eggs10
  • 1/2 Cup Mayonnaise1/2 Cup
  • 2 Tbsp. Sriracha2 Tbsp.
  • 1 Tbsp. Wasabi Paste1 Tbsp.
  • 2 Tbsp. Chives, Thinly Sliced2 Tbsp.
  • 2 Tsp. Salt2 Tsp.
  • Pinch Of Chili Flakes
  • 1/4 Cup Chives, Thinly Sliced1/4 Cup
  • Black Sesame Seeds, Optional
  • Micro Greens, Optional

Instructions


  1. Carefully peel each hard-boiled egg. Slice them in half lengthwise.

  2. Using a spoon, carefully scoop egg yolks from hard-boiled eggs.

  3. In a small bowl, mix egg yolks, mayonnaise, wasabi, sriracha, half portion of thinly sliced chives, salt, and chili flakes until smooth. You can also use a small food processor or an immersion blender to make it ultra-smooth.

  4. Fill a Ziplock bag with the egg yolk mixture and carefully cut the tip off leaving a 1⁄2 inch hole. Carefully pipe in about 1 tablespoon of filling into each egg white half.

  5. Garnish with bacon bits, the rest of the chives and optional toppings you’d like. Serve immediately!

Ingredients


  • 8 Ounces Farmer John Thick Cut Bacon, Cooked And Chopped Into Bits8 Ounces
  • 10 Hard Boiled Eggs10
  • 1/2 Cup Mayonnaise1/2 Cup
  • 2 Tbsp. Sriracha2 Tbsp.
  • 1 Tbsp. Wasabi Paste1 Tbsp.
  • 2 Tbsp. Chives, Thinly Sliced2 Tbsp.
  • 2 Tsp. Salt2 Tsp.
  • Pinch Of Chili Flakes
  • 1/4 Cup Chives, Thinly Sliced1/4 Cup
  • Black Sesame Seeds, Optional
  • Micro Greens, Optional

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