Name: Spicy Deviled Eggs with Bacon
Prep time: 30 min
Cook time: 13 min
Yield: 10-12
Ingredients: 8 Ounces Farmer John Thick Cut Bacon, Cooked And Chopped Into Bits; 10 Hard Boiled Eggs; 1/2 Cup Mayonnaise; 2 Tbsp. Sriracha; 1 Tbsp. Wasabi Paste; 2 Tbsp. Chives, Thinly Sliced; 2 Tsp. Salt; Pinch Of Chili Flakes; 1/4 Cup Chives, Thinly Sliced; Black Sesame Seeds, Optional; Micro Greens, Optional

Holidays Entertaining Appetizer

Spicy Deviled Eggs with Bacon

Total Time43 mins

Skill LevelBeginner

Servings10

Rating

Total Time43 mins

Skill LevelBeginner

Servings10-12

Rating

Key IngredientPremium Thick Cut Bacon 12oz.

About

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Premium Thick Cut Bacon 12oz.

8 Ounces Farmer John Thick Cut Bacon, Cooked And Chopped Into Bits

10 Hard Boiled Eggs

1/2 Cup Mayonnaise

2 Tbsp. Sriracha

1 Tbsp. Wasabi Paste

2 Tbsp. Chives, Thinly Sliced

2 Tsp. Salt

Pinch Of Chili Flakes

1/4 Cup Chives, Thinly Sliced

Black Sesame Seeds, Optional

Micro Greens, Optional

Key IngredientPremium Thick Cut Bacon 12oz.

Directions

1Carefully peel each hard-boiled egg. Slice them in half lengthwise.

2Using a spoon, carefully scoop egg yolks from hard-boiled eggs.

3In a small bowl, mix egg yolks, mayonnaise, wasabi, sriracha, half portion of thinly sliced chives, salt, and chili flakes until smooth. You can also use a small food processor or an immersion blender to make it ultra-smooth.

4Fill a Ziplock bag with the egg yolk mixture and carefully cut the tip off leaving a 1⁄2 inch hole. Carefully pipe in about 1 tablespoon of filling into each egg white half.

5Garnish with bacon bits, the rest of the chives and optional toppings you’d like. Serve immediately!

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