Spicy Deviled Eggs with Bacon
Total Time43 mins
Skill LevelBeginner
Servings10
Rating
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Total Time43 mins
Skill LevelBeginner
Servings10-12
Rating
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About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Thick Cut Bacon 12oz.
Recipe by
Ingredients
8 Ounces Farmer John Thick Cut Bacon, Cooked And Chopped Into Bits 10 Hard Boiled Eggs 1/2 Cup Mayonnaise 2 Tbsp. Sriracha 1 Tbsp. Wasabi Paste 2 Tbsp. Chives, Thinly Sliced 2 Tsp. Salt Pinch Of Chili Flakes 1/4 Cup Chives, Thinly Sliced Black Sesame Seeds, Optional Micro Greens, Optional
Key Ingredient
Premium Thick Cut Bacon 12oz.


Directions
1Carefully peel each hard-boiled egg. Slice them in half lengthwise.
2Using a spoon, carefully scoop egg yolks from hard-boiled eggs.
3In a small bowl, mix egg yolks, mayonnaise, wasabi, sriracha, half portion of thinly sliced chives, salt, and chili flakes until smooth. You can also use a small food processor or an immersion blender to make it ultra-smooth.
4Fill a Ziplock bag with the egg yolk mixture and carefully cut the tip off leaving a 1⁄2 inch hole. Carefully pipe in about 1 tablespoon of filling into each egg white half.
5Garnish with bacon bits, the rest of the chives and optional toppings you’d like. Serve immediately!
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