Spicy Deviled Eggs with Bacon
Total Time43 mins
Skill LevelBeginner
Servings10
Total Time43 mins
Skill LevelBeginner
Servings10-12
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Key IngredientPremium Thick Cut Bacon 12oz.About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Thick Cut Bacon 12oz.
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Ingredients
8 Ounces Farmer John Thick Cut Bacon, Cooked And Chopped Into Bits 10 Hard Boiled Eggs 1/2 Cup Mayonnaise 2 Tbsp. Sriracha 1 Tbsp. Wasabi Paste 2 Tbsp. Chives, Thinly Sliced 2 Tsp. Salt Pinch Of Chili Flakes 1/4 Cup Chives, Thinly Sliced Black Sesame Seeds, Optional Micro Greens, Optional
Key IngredientPremium Thick Cut Bacon 12oz.
Premium Thick Cut Bacon 12oz.Key IngredientPremium Thick Cut Bacon 12oz.Directions
1Carefully peel each hard-boiled egg. Slice them in half lengthwise.
2Using a spoon, carefully scoop egg yolks from hard-boiled eggs.
3In a small bowl, mix egg yolks, mayonnaise, wasabi, sriracha, half portion of thinly sliced chives, salt, and chili flakes until smooth. You can also use a small food processor or an immersion blender to make it ultra-smooth.
4Fill a Ziplock bag with the egg yolk mixture and carefully cut the tip off leaving a 1⁄2 inch hole. Carefully pipe in about 1 tablespoon of filling into each egg white half.
5Garnish with bacon bits, the rest of the chives and optional toppings you’d like. Serve immediately!
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