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Spicy Deviled Eggs with Bacon

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Spicy Deviled Eggs with Bacon
alarm
Total Time:
43 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
10 Servings

Ingredients


Product ImagePremium Thick Cut Bacon 12oz.
8 Ounces
Farmer John Thick Cut Bacon, Cooked And Chopped Into Bits
8 Ounces
10
Hard Boiled Eggs
10
1/2 Cup
Mayonnaise
1/2 Cup
2 Tbsp.
Sriracha
2 Tbsp.
1 Tbsp.
Wasabi Paste
1 Tbsp.
2 Tbsp.
Chives, Thinly Sliced
2 Tbsp.
2 Tsp.
Salt
2 Tsp.
Pinch Of Chili Flakes
1/4 Cup
Chives, Thinly Sliced
1/4 Cup
Black Sesame Seeds, Optional
Micro Greens, Optional

Directions


  1. Carefully peel each hard-boiled egg. Slice them in half lengthwise.

  2. Using a spoon, carefully scoop egg yolks from hard-boiled eggs.

  3. In a small bowl, mix egg yolks, mayonnaise, wasabi, sriracha, half portion of thinly sliced chives, salt, and chili flakes until smooth. You can also use a small food processor or an immersion blender to make it ultra-smooth.

  4. Fill a Ziplock bag with the egg yolk mixture and carefully cut the tip off leaving a 1⁄2 inch hole. Carefully pipe in about 1 tablespoon of filling into each egg white half.

  5. Garnish with bacon bits, the rest of the chives and optional toppings you’d like. Serve immediately!

Ingredients


8 Ounces
Farmer John Thick Cut Bacon, Cooked And Chopped Into Bits
8 Ounces
10
Hard Boiled Eggs
10
1/2 Cup
Mayonnaise
1/2 Cup
2 Tbsp.
Sriracha
2 Tbsp.
1 Tbsp.
Wasabi Paste
1 Tbsp.
2 Tbsp.
Chives, Thinly Sliced
2 Tbsp.
2 Tsp.
Salt
2 Tsp.
Pinch Of Chili Flakes
1/4 Cup
Chives, Thinly Sliced
1/4 Cup
Black Sesame Seeds, Optional
Micro Greens, Optional

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