Ingredients
8 Ounces
Farmer John Thick Cut Bacon, Cooked And Chopped Into Bits
8 Ounces
10
Hard Boiled Eggs
10
1/2 Cup
Mayonnaise
1/2 Cup
2 Tbsp.
Sriracha
2 Tbsp.
1 Tbsp.
Wasabi Paste
1 Tbsp.
2 Tbsp.
Chives, Thinly Sliced
2 Tbsp.
2 Tsp.
Salt
2 Tsp.
Pinch Of Chili Flakes
1/4 Cup
Chives, Thinly Sliced
1/4 Cup
Black Sesame Seeds, Optional
Micro Greens, Optional
Directions
Carefully peel each hard-boiled egg. Slice them in half lengthwise.
Using a spoon, carefully scoop egg yolks from hard-boiled eggs.
In a small bowl, mix egg yolks, mayonnaise, wasabi, sriracha, half portion of thinly sliced chives, salt, and chili flakes until smooth. You can also use a small food processor or an immersion blender to make it ultra-smooth.
Fill a Ziplock bag with the egg yolk mixture and carefully cut the tip off leaving a 1⁄2 inch hole. Carefully pipe in about 1 tablespoon of filling into each egg white half.
Garnish with bacon bits, the rest of the chives and optional toppings you’d like. Serve immediately!
