Spicy Sausage Mexican Quinoa
Total Time30 mins
Skill LevelIntermediate
Servings10
Total Time30 mins
Skill LevelIntermediate
Servings10
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AboutRecipe By DamnDelicious.net
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
2 Farmer John® Premium Spicy Pork Roll Sausage 1-2 Tbsp. Olive Oil 2 Cloves Garlic, Minced 1 Jalapeño, Minced 1 Cup Quinoa 1 Cup Vegetable Broth 1 Can Black Beans, Drained And Rinsed 1 Can Fire-Roasted Diced Tomatoes 1 Cup Corn Kernels, Frozen Or Canned 1 Tsp. Chili Powder 1/2 Tsp. Cumin Salt And Black Pepper, To Taste 1 Avocado, Halved, Seeded, Peeled And Diced 1 Lime Juice 1 Tbsp. Chopped Fresh Cilantro Leaves
Directions
1Heat olive oil in a large skillet over medium-high heat. Add garlic and jalapeño, and cook, stirring frequently, until fragrant, about 1 minute or until fragrance changes.
2Stir in quinoa, cooked sausage, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes.
3Stir in avocado, lime juice, and cilantro.
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