Name: Spicy Sausage Migas Hash
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: Farmer John Premium Mild Pork Sausage Roll, 16 ounces; ½ 32oz. bag Frozen diced hash brown potatoes; ½ cup White Onion, Diced; 2 Serrano Peppers, Sliced Thin; 6 Large Eggs, whisked; ¼ cup Mexican Style Crema; ½ lb. Pepper Jack Cheese, shredded; 1 Avocado, sliced; ¼ Cup Pickled Red Onion; Chipotle Hot Sauce; 1 Cup Tortilla Chips, Crushed; ¼ Cup Fresh Cilantro, Chopped

Summer Sequel Brunch Breakfast

Spicy Sausage Migas Hash

Total Time25 mins

Skill LevelBeginner

Servings4

Total Time25 mins

Skill LevelBeginner

Servings4

Key IngredientPremium Hot Pork Sausage Roll 16oz.

AboutThis bold, skillet-style hash brings the heat with Farmer John Premium Hot Pork Sausage, crispy potatoes, and all the classic Migas toppings. Loaded with flavor, texture, and a little kick, it’s the kind of hearty, no-fuss dish that turns any morning into something worth waking up for.

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Premium Hot Pork Sausage Roll 16oz.

16 ounces Farmer John Premium Mild Pork Sausage Roll

16 Oz Frozen diced hash brown potatoes

1/2 Cup White Onion, Diced

2 Serrano Peppers, Sliced Thin

6 Large Eggs, whisked

1/4 Cup Mexican Style Crema

1/2 Pound Pepper Jack Cheese, shredded

1 Avocado

1/4 Cup Pickled Red Onion

to taste Chipotle Hot Sauce

1 Cup Tortilla Chips, Crushed

1/4 Cup Fresh Cilantro, Chopped

Key IngredientPremium Hot Pork Sausage Roll 16oz.

Directions

1Heat a large skillet over medium-high heat. Add the sausage and cook, breaking it up into small pieces, until browned and fully cooked. Transfer to a paper towel-lined plate and set aside.

2In the same skillet, add the potatoes and cook, stirring occasionally, until golden brown and crispy on all sides.

3Add the diced onion and cooked sausage to the skillet. Cook, stirring, until the onion is softened and translucent.

4Pour in the eggs and cook, stirring gently, until just set. Remove from heat.

5Transfer the hash to a serving platter and top with sliced serrano peppers, crema, cheese, avocado, pickled red onion, hot sauce, crushed tortilla chips, and cilantro.

6Serve immediately.

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