Name: Spinach Salad with Bacon Dressing
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 8 Strips, Farmer John® Classic Bacon; 1/4 Cup Finely Chopped Shallots, From 2 Shallots; 2 Tbsp. Cider Vinegar; 2 Tbsp. Honey; 1 Tsp. Mustard; Salt And Black Pepper To Taste; 9 Cups Baby Spinach; 1 1/2 Cups Thinly Sliced White Button Mushrooms; 3 Hard-Boiled Eggs, Sliced

Entertaining Lunch Brunch

Spinach Salad with Bacon Dressing

Total Time20 mins

Skill LevelBeginner

Servings4

Total Time20 mins

Skill LevelBeginner

Servings4

Key IngredientPremium Classic Bacon 12oz.

AboutRecipe Inspiration: OnceUponAChef.com

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Premium Classic Bacon 12oz.

8 Strips Farmer John® Classic Bacon

1/4 Cup Finely Chopped Shallots, From 2 Shallots

2 Tbsp. Cider Vinegar

2 Tbsp. Honey

1 Tsp. Mustard

Salt And Black Pepper To Taste

9 Cups Baby Spinach

1 1/2 Cups Thinly Sliced White Button Mushrooms

3 Hard-Boiled Eggs, Sliced

Key IngredientPremium Classic Bacon 12oz.

Directions

1Place the bacon in a nonstick skillet and fry over medium heat, stirring occasionally, until crisp.

2While the bacon cooks, start the dressing – in a mixing bowl, whisk together the vinegar, honey, mustard, salt, and pepper.

3Transfer the cooked bacon to a paper towel–lined plate.

4Pour the bacon fat into a bowl and return 5 tablespoons of the bacon fat to the skillet. Add the shallots to the skillet and cook over low heat, stirring frequently, until softened.

5Add the bacon fat and shallots from the skillet to the vinegar mixture and whisk to combine. Add the spinach and mushrooms and toss. Top the salad with bacon and boiled eggs.

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