Strawberry Bacon Pizza
Total Time35 mins
Skill LevelBeginner
Servings6
Total Time35 mins
Skill LevelBeginner
Servings6
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Key IngredientPremium Classic Bacon 12oz.About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Classic Bacon 12oz.
Recipe by
Ingredients
16 Ounces Farmer John Classic Bacon Olive Oil 16 Ounces Mozzarella Cheese, Shredded 2 6-Ounce Fresh Mozzarella Cheese Logs, Slice Each Log Into 6 Rounds 2 14-Ounce Pre-Made Pizza Crusts 2 Cups Strawberries, Stems Removed & Cut In Rounds 1 Ounce Basil Balsamic Reduction, For Drizzle Black Pepper, Freshly Ground
Key IngredientPremium Classic Bacon 12oz.
Premium Classic Bacon 12oz.Key IngredientPremium Classic Bacon 12oz.Directions
1Cook bacon according to directions. Chop into 1 1/2 inch pieces.
2Preheat oven to 450°F. Prepare your pizza crusts and drizzle with olive oil, top off each pizza crust with 8oz shredded mozzarella cheese. Bake on a lightly oiled baking sheet (or on a pizza stone, if you have one) until the cheese is bubbling and golden and the crust is crisp underneath, about 7 minutes.
3Remove pizzas from the oven and add on each pizza crusts 6 slices of fresh mozzarella cheese, cooked bacon and bake for another 7 minutes until cheese has melted.
4Once the pizza is done baking, top it with a cup of fresh strawberries, sprinkle basil and freshly ground black pepper. Slice it and use a spoon to lightly drizzle balsamic reduction on top.
5Pro tip: Make your own pizza dough, just make sure you pre-bake the dough first before topping it off with cheese. Also: You can cut the recipe in half and only make 1 pizza enough for 2-3 people.
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