Ingredients
12 Ounces
Farmer John Classic Bacon, Chopped into Bits
12 Ounces
2 Bags
Microwaveable Popcorn
2 Bags
½ Cup
Roasted Cashews
½ Cup
1 Teaspoon
Cayenne Pepper
1 Teaspoon
¼ Teaspoon
Garlic Powder
¼ Teaspoon
2 Tablespoons
Unsalted Butter, Melted
2 Tablespoons
3 Teaspoons
Brown Sugar
3 Teaspoons
Directions
Microwave popcorn according to directions, about 90 seconds so it doesn’t burn.
Cook bacon according to directions. Preferred method: in the oven method and chopped into smaller bits.
Place popcorn in a large bowl. Combine remaining ingredients using only 1 cup of chopped bacon. Pour over popcorn and toss until well coated.
Enjoy or store in an airtight container.
