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Entertaining

The Pitmaster’s Hot Dog

alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

This O-Line sized dog is inspired by our legendary Pitmasters, topped with pulled pork, and ready to take on any competition.

This O-Line sized dog is inspired by our legendary Pitmasters, topped with pulled pork, and ready to take on any competition.

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The Pitmaster’s Hot Dog
alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImagePremium Center Cut Bacon 12oz.
4 Slices
Farmer John® Premium Center Cut Bacon, 12 Ounce
4 Slices
4
Farmer John® Skinless Beef Franks
4
1 Cup
BBQ Hickory Smoked Pulled Pork (Optional)
1 Cup
4
Hot Dog Buns, Toasted
4
1 Cup
Fried Onions
1 Cup
1/2 Cup
Pickled Jalapeños
1/2 Cup
3 Tbsp.
Green Onions, Thinly Sliced
3 Tbsp.
1/4 Cup
BBQ Sauce
1/4 Cup

Directions


  1. Preheat oven to 350°F.

  2. Wrap one slice of bacon around each hot dog.

  3. Place onto lined baking sheet and bake, turning halfway through, for 12-15 minutes or until the bacon is browned.

  4. Meanwhile, heat pulled pork according to packaging.

  5. Once the bacon wrapped hot dogs are cooked, remove from oven.

  6. Take a toasted bun and add one bacon wrapped hot dog.

  7. Top with a ¼ cup of the heated pulled pork, ¼ cup of fried onions & a few slices of pickled jalapeños.

  8. Top with green onions and drizzle with 1 tablespoon of BBQ sauce.

  9. Repeat with the remaining ingredients.

  10. Serve immediately.

Ingredients


4 Slices
Farmer John® Premium Center Cut Bacon, 12 Ounce
4 Slices
4
Farmer John® Skinless Beef Franks
4
1 Cup
BBQ Hickory Smoked Pulled Pork (Optional)
1 Cup
4
Hot Dog Buns, Toasted
4
1 Cup
Fried Onions
1 Cup
1/2 Cup
Pickled Jalapeños
1/2 Cup
3 Tbsp.
Green Onions, Thinly Sliced
3 Tbsp.
1/4 Cup
BBQ Sauce
1/4 Cup

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