The Pitmaster’s Hot Dog
Total Time25 mins
Skill LevelBeginner
Servings4
Total Time25 mins
Skill LevelBeginner
Servings4
Share
Key IngredientPremium Thick Cut Bacon 12oz.AboutThis O-Line sized dog is inspired by our legendary Pitmasters, topped with pulled pork, and ready to take on any competition.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Thick Cut Bacon 12oz.
Recipe by
Ingredients
4 Slices Farmer John® Premium Center Cut Bacon, 12 Ounce 4 Farmer John® Skinless Beef Franks 1 Cup BBQ Hickory Smoked Pulled Pork (Optional) 4 Hot Dog Buns, Toasted 1 Cup Fried Onions 1/2 Cup Pickled Jalapeños 3 Tbsp. Green Onions, Thinly Sliced 1/4 Cup BBQ Sauce
Key Ingredient
Premium Thick Cut Bacon 12oz.
Premium Thick Cut Bacon 12oz.
Key IngredientPremium Thick Cut Bacon 12oz.Directions
1Preheat oven to 350°F.
2Wrap one slice of bacon around each hot dog.
3Place onto lined baking sheet and bake, turning halfway through, for 12-15 minutes or until the bacon is browned.
4Meanwhile, heat pulled pork according to packaging.
5Once the bacon wrapped hot dogs are cooked, remove from oven.
6Take a toasted bun and add one bacon wrapped hot dog.
7Top with a ¼ cup of the heated pulled pork, ¼ cup of fried onions & a few slices of pickled jalapeños.
8Top with green onions and drizzle with 1 tablespoon of BBQ sauce.
9Repeat with the remaining ingredients.
10Serve immediately.
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