Tuscan Sausage Pasta
Total Time30 mins
Skill LevelBeginner
Servings4
Total Time30 mins
Skill LevelBeginner
Servings4
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AboutInspiration: Salt and Lavender (saltandlavender.com/tuscan-sausage-pasta/)
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 Package Farmer John Premium Mild Pork Roll Sausage 8 Ounces Uncooked Pasta 3 Cloves Garlic, Minced 1/2 Cup Chicken Broth Or Dry White Wine 1/2 Tsp. Dijon Mustard 1 Tsp. Flour 1 Tsp. Lemon Juice 1/4 Cup Sun-Dried Tomatoes 1 Cup Heavy Cream 1 1/2 Cups Baby Spinach Small Handful Fresh Basil, Chopped Finely Salt Pepper Freshly Grated Parmesan Cheese
Directions
1Boil a salted pot of water and cook pasta al dente according to package directions.
2Take the sausage out and crumble the meat into a skillet. Sauté over medium-high heat for 5 minutes, stirring occasionally, until it's nicely browned on the outside.
3Remove the sausage from the pan and set aside. If there's a lot of fat, discard most of it.
4Add the garlic, chicken broth, Dijon mustard, flour, and lemon juice to the pan. Stir until well combined (be sure to scrape up any brown bits from the bottom of the pan) and let it bubble for a minute or two.
5 Add the sun-dried tomatoes and cream to the pan. Let it cook for 2-3 minutes.
6Add the sausage back into the pan. Cook for another few minutes until the sauce has thickened up a bit.
7Stir in the basil and spinach. Let it cook for a minute or so until it wilts. Give the sauce a taste and season with extra salt & pepper if needed.
8Drain the pasta and toss it with the sauce. Serve immediately with some freshly grated parmesan if desired.
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