Warm Brie With Caramelized Pear, Glazed Pecans & Bacon
Total Time23 mins
Skill LevelBeginner
Servings6
Total Time23 mins
Skill LevelBeginner
Servings6-8
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Key IngredientPremium Classic Bacon 12oz.About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Classic Bacon 12oz.
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Ingredients
1 (19.6 Ounce) Wheel Of Brie Cheese 2 Tbsp. Butter 1 Pear Or Apple, Cored, Peeled And Thinly Sliced 1/2 Cup Very Thinly Sliced Sweet Onion 2 Tbsp. Honey Or Maple Syrup 1 Tsp. Ground Cinnamon 3 Slices Farmer John® Classic Bacon, Crisp-Cooked And Crumbled 1/4 Cup Honey Glazed Pecans Or Walnuts, Chopped
Key IngredientPremium Classic Bacon 12oz.
Premium Classic Bacon 12oz.Key IngredientPremium Classic Bacon 12oz.Directions
1Remove brie from refrigerator and let soften 30 to 45 minutes.
2Melt butter in large non-stick skillet over medium-low heat and cook pear and onion, stirring occasionally, 6 to 8 minutes or until softened and golden brown. Stir in honey and cinnamon until blended
3Arrange cheese on microwave-safe serving plate. Microwave on high, 30 seconds or until slightly softened.
4Arrange warm pear mixture on cheese. Top with bacon and glazed pecans.
5Serve with assorted crackers and/or sliced French or Italian bread.
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