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Warm Brie With Caramelized Pear, Glazed Pecans & Bacon

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Total Time:
23 mins
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Skill Level:
Beginner
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Servings:
6 Servings
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Warm Brie With Caramelized Pear, Glazed Pecans & Bacon
alarm
Total Time:
23 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImagePremium Classic Bacon 16oz.
  • 1 (19.6 Ounce) Wheel Of Brie Cheese1
  • 2 Tbsp. Butter2 Tbsp.
  • 1 Pear Or Apple, Cored, Peeled And Thinly Sliced1
  • 1/2 Cup Very Thinly Sliced Sweet Onion1/2 Cup
  • 2 Tbsp. Honey Or Maple Syrup2 Tbsp.
  • 1 Tsp. Ground Cinnamon1 Tsp.
  • 3 Slices Farmer John® Classic Bacon, Crisp-Cooked And Crumbled3 Slices
  • 1/4 Cup Honey Glazed Pecans Or Walnuts, Chopped1/4 Cup

Instructions


  1. Remove brie from refrigerator and let soften 30 to 45 minutes.

  2. Melt butter in large non-stick skillet over medium-low heat and cook pear and onion, stirring occasionally, 6 to 8 minutes or until softened and golden brown. Stir in honey and cinnamon until blended

  3. Arrange cheese on microwave-safe serving plate. Microwave on high, 30 seconds or until slightly softened.

  4. Arrange warm pear mixture on cheese. Top with bacon and glazed pecans.

  5. Serve with assorted crackers and/or sliced French or Italian bread.

Ingredients


  • 1 (19.6 Ounce) Wheel Of Brie Cheese1
  • 2 Tbsp. Butter2 Tbsp.
  • 1 Pear Or Apple, Cored, Peeled And Thinly Sliced1
  • 1/2 Cup Very Thinly Sliced Sweet Onion1/2 Cup
  • 2 Tbsp. Honey Or Maple Syrup2 Tbsp.
  • 1 Tsp. Ground Cinnamon1 Tsp.
  • 3 Slices Farmer John® Classic Bacon, Crisp-Cooked And Crumbled3 Slices
  • 1/4 Cup Honey Glazed Pecans Or Walnuts, Chopped1/4 Cup

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