Wet Breakfast Burritos

Directions

1. Crumble ground sausage into a skillet over medium-high heat. Cook and stir until evenly browned. Season with spices. Stir in refried beans and green chilies until well blended. Turn off heat and set aside

2. Combine chili, condensed soup, and enchilada sauce in a saucepan. Mix well and cook over medium heat until heated through. Turn off the heat and keep warm

3. Place warmed tortilla on a plate and spoon a generous 1/2 cup of the ground sausage mixture onto the center. Top with a portion of tater tots, shredded cabbage, diced tomatoes, and shredded cheese to your liking. Roll up tortilla around the filling, while tucking both sides. Repeat until you make 6 burritos and place in a sheet pan seam side down. Spoon a generous amount of the sauce over the top and sprinkle cheese and bake at 375ºF for few minutes until cheese has melted

4. Top off with salsa verde, scallions, or desired toppings and serve while hot