Key IngredientPremium Mild Pork Sausage Roll 16oz.AboutMake a splash first thing in the morning and serve wet breakfast burritos—large flour tortillas loaded with mild pork sausage, refried black beans, tater tots, and Mexican cheese baked in a spicy enchilada sauce. Add your favorite toppings and dive in!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Mild Pork Sausage Roll 16oz.
Recipe by
Ingredients
16 ounces Farmer John Premium Mild Pork Sausage Roll 1 teaspoon Ground cumin 1 teaspoon Chili flakes 2 teaspoons Garlic powder 1 teaspoon Salt 1 teaspoon Ground black pepper 16 ounces Black refried beans 4.5 ounces Green chile peppers, diced 15 ounces Chili without beans 10.5 ounces Condensed tomato soup 16 ounces Enchilada sauce 16 ounces Frozen tater tots, cooked & divided 6 Large flour tortillas, warmed 2 cups Napa cabbage, shredded 3 Roma tomatoes, chopped 16 ounces Mexican cheese blend, shredded Topping ideas: Scallions, Salsa Verde, Salsa Roja, Guacamole
Key IngredientPremium Mild Pork Sausage Roll 16oz.
Premium Mild Pork Sausage Roll 16oz.Key IngredientPremium Mild Pork Sausage Roll 16oz.Directions
1Crumble ground sausage into a skillet over medium-high heat. Cook and stir until evenly browned. Season with spices. Stir in refried beans and green chilies until well blended. Turn off heat and set aside
2Combine chili, condensed soup, and enchilada sauce in a saucepan. Mix well and cook over medium heat until heated through. Turn off the heat and keep warm
3Place warmed tortilla on a plate and spoon a generous 1/2 cup of the ground sausage mixture onto the center. Top with a portion of tater tots, shredded cabbage, diced tomatoes, and shredded cheese to your liking. Roll up tortilla around the filling, while tucking both sides. Repeat until you make 6 burritos and place in a sheet pan seam side down. Spoon a generous amount of the sauce over the top and sprinkle cheese and bake at 375ºF for few minutes until cheese has melted
4Top off with salsa verde, scallions, or desired toppings and serve while hot
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