Zucchini Noodle Salad
Total Time30 mins
Skill LevelBeginner
Servings4
Total Time30 mins
Skill LevelBeginner
Servings4
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Key IngredientPremium Classic Bacon 12oz.About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Classic Bacon 12oz.
Recipe by
Ingredients
4 Slices Farmer John® Classic Bacon* 1/2 Cup Thinly Sliced Sweet Onion 1 Cup Cherry Or Grape Tomatoes, Halved 1 Package (10 Ounce) Store Bought Refrigerated Zucchini Noodles 2 Tbsp. Prepared Pesto Sauce 2 Tbsp. Shredded Parmesan Cheese 1/4 Tsp. Salt 1/8 Tsp. Black Pepper 2 Tbsp. Thinly Sliced Basil Leaves 2 Tbsp. Pine Nuts, Toasted *Also Terrific With Farmer John® Center Cut Or Thick Cut Bacon.
Key IngredientPremium Classic Bacon 12oz.
Premium Classic Bacon 12oz.Key IngredientPremium Classic Bacon 12oz.Directions
1In 12-inch nonstick skillet over medium-high heat cook bacon until crisp-cooked. Chop and set aside. Drain all but 1 tablespoon of drippings.
2In same skillet cook onion, 3 minutes, stirring occasionally or until softened. Add tomatoes and cook, stirring occasionally, 2 minutes or until slightly softened. Add zucchini noodles and cook 3 minutes or until just tender. Stir in pesto, parmesan cheese, salt and pepper and toss until just combined.
3To serve sprinkle with bacon, basil, and pine nuts.
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