Ingredients
4 Slices
Farmer John® Classic Bacon*
4 Slices
1/2 Cup
Thinly Sliced Sweet Onion
1/2 Cup
1 Cup
Cherry Or Grape Tomatoes, Halved
1 Cup
1 Package
(10 Ounce) Store Bought Refrigerated Zucchini Noodles
1 Package
2 Tbsp.
Prepared Pesto Sauce
2 Tbsp.
2 Tbsp.
Shredded Parmesan Cheese
2 Tbsp.
1/4 Tsp.
Salt
1/4 Tsp.
1/8 Tsp.
Black Pepper
1/8 Tsp.
2 Tbsp.
Thinly Sliced Basil Leaves
2 Tbsp.
2 Tbsp.
Pine Nuts, Toasted
2 Tbsp.
*Also Terrific With Farmer John® Center Cut Or Thick Cut Bacon.
Directions
In 12-inch nonstick skillet over medium-high heat cook bacon until crisp-cooked. Chop and set aside. Drain all but 1 tablespoon of drippings.
In same skillet cook onion, 3 minutes, stirring occasionally or until softened. Add tomatoes and cook, stirring occasionally, 2 minutes or until slightly softened. Add zucchini noodles and cook 3 minutes or until just tender. Stir in pesto, parmesan cheese, salt and pepper and toss until just combined.
To serve sprinkle with bacon, basil, and pine nuts.
