Name: Irish Bangers and Mash
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Farmer John Classic Polish Sausage, 4; Sweet Onion, Thinly Sliced, 1; Olive Oil, 1-2 tablespoons; Unsalted Butter, ¼ cup; Flour, ¼ cup; Half & Half, 8 ounces; Salt, 1 teaspoon; Black Pepper, ½ teaspoon; Beef Broth, 8 ounces; Worcestershire Sauce, 2 tablespoons; Green Peas, as side; Russet Potatoes, Peeled, 2 pounds; Garlic, 3 cloves; Whole Milk, 8 ounces; Unsalted Butter, at Room Temperature, 2 sticks; Salt, 1 teaspoon; Black pepper, ½ teaspoon

Cena

Irish Bangers and Mash

Tiempo Total30 mins

DificultadFácil

Porciones4

Total Time30 mins

Skill LevelFácil

Servings4

Ingrediente ClaveSalchichas Clásicas Estilo Polocas 28oz.

Acerca deThis delicious take on Irish bangers and mash swaps our Classic Polish Sausage for a plump, savory bite—all nestled on a bed of garlicky, buttery mashed potatoes with rich onion gravy. Don’t forget the sweet green peas on the side! Perfect for St. Paddy’s Day or any time you’re craving a little extra comfort.

Vamos a cocinarSigue las instrucciones a continuación, enciende la cocina y ¡a cocinar!

Recipe by

Ingredientes

Main - Irish Bangers and Mash

Ingrediente Clave

Salchichas Clásicas Estilo Polocas 28oz.

4 Farmer John Classic Polish Sausage

1 Sweet Onion, Thinly Sliced

2 tablespoons Olive Oil

1/4 cup Unsalted Butter

1/4 cup Flour

8 ounces Half & Half

1 teaspoon Salt

1/2 teaspoon Black Pepper

8 ounces Beef Broth

2 tablespoons Worcestershire Sauce

Green Peas, as side

Homemade Mashed Potatoes

2 pounds Russet Potatoes, Peeled

3 cloves Garlic

8 ounces Whole Milk

2 sticks Unsalted Butter, at Room Temperature

1 teaspoon Salt

1/2 teaspoon Black pepper

Ingrediente ClaveSalchichas Clásicas Estilo Polocas 28oz.

Instrucciones

1Heat olive oil over medium heat in a large nonstick skillet. Add Polish sausages and cook until browned. Transfer to a paper towel-lined plate and keep warm.

2In the same pan, add the onions and sauté about 10 minutes until translucent and caramelized.

3Add the butter to melt, then flour and whisk through until completely mixed with the onions. Slowly add the beef broth, Worcestershire sauce, half & half, and black pepper. Add salt to taste. Continue whisking until the gravy is smooth.

4Transfer the Polish sausages back to the pan to warm through.

5Homemade Mashed Potatoes: Peel the potatoes and cut into large cubes. Rinse in cold water. Place the cut potatoes and garlic in a large pot and cover with cold water. Bring water to a boil and cook, partially covered, until potatoes are easily pierced with a knife. Drain well and mash the potatoes. Add milk, butter, salt, and pepper. Mix until potatoes are creamy.

6To serve: Mound some mashed potatoes on a plate and top with one Polish sausage. Drizzle with onions and gravy and add green peas on the side.

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