Pork Bulgogi
Tiempo Total50 mins
Skill LevelFácil
Servings6
Total Time50 mins
Skill LevelFácil
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Key IngredientFilete de Lomo de Cerdo al Estilo BBQ CoreanoAboutLiven up your summer party with sweet-spicy Pork Bulgogi featuring our bold, savory Korean BBQ Pork Loin Filet and crunchy cucumber banchan. Serve with kimchi and rice, and you’ve got a total crowd pleaser!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientFilete de Lomo de Cerdo al Estilo BBQ Coreano
Recipe by
Ingredientes
1 Farmer John Korean BBQ Pork Loin Filet, thinly sliced 1 Small Onion, thinly sliced 3 Scallions, cut into thirds 4-6 tablespoons Gochujang 1 tablespoon Gochugaru (Korean chili flakes) 1/4 cup Tamari or Soy Sauce 3 tablespoons Mirin (rice wine) 2 tablespoons Sugar 2 tablespoons Sesame oil 2 tablespoons Garlic, minced 1 tablespoon Ginger, grated 6 ounces Applesauce or Grated Apples Sides: Rice, Kimchi, Cucumber Banchan 4-6 Persian cucumbers, sliced crosswise into 1/2-inch rounds 1 tablespoon Gochugaru (Korean chili flakes) 1 teaspoon Kosher Salt 1 teaspoon Sugar 2 tablespoons Rice Wine Vinegar 1 teaspoon Fish Sauce (or omit) 1 clove Garlic, minced 2 tablespoons Sesame Oil 1 tablespoon Sesame Seeds, toasted
Main - Pork Bulgogi
Key IngredientFilete de Lomo de Cerdo al Estilo BBQ Coreano
Filete de Lomo de Cerdo al Estilo BBQ CoreanoCucumber Banchan
Key IngredientFilete de Lomo de Cerdo al Estilo BBQ CoreanoInstrucciones
1In a small saucepan, add the gochujang, gochugaru, soy sauce, mirin, sugar, sesame oil, applesauce, garlic, and ginger, and bring to simmer until the sauce thickens for 5-10 minutes. Set bulgogi sauce aside.
2Cut marinated pork loin into thin pieces. Grill or pan fry in a cast iron skillet over medium-high heat until slightly caramelized and cooked through. Add onions and scallions to cook with pork loin for about 3-5 minutes.
3Cut marinated pork loin into thin pieces. Grill or pan fry in a cast iron skillet over medium-high heat until slightly caramelized and cooked through. Add onions and scallions to cook with pork loin for about 3-5 minutes.
4Serve pork with bulgogi sauce on top with a side of rice, kimchi, and cucumber banchan. Tip: You can find the gochujang, gochugaru and kimchi in the Asian aisle in grocery stores.
5Cucumber Banchan: In a medium bowl, season the cucumbers with gochugaru, salt, and sugar. Using clean hands, massage cucumbers, then squeeze and toss them with the seasoning until well-coated on all sides and they begin to release liquid. Transfer cucumbers to a colander and set aside to drain for at least 30 minutes. In a separate bowl, combine the rice wine vinegar, fish sauce, minced garlic, and sesame oil, whisking constantly to create a dressing. Remove cucumbers from the colander and squeeze out any excess liquid, then transfer to a bowl with the dressing. Toss until well combined. Serve or store in a refrigerator for up to 2 days.
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