Lower Sodium Premium Bacon 12oz.
Share:

Product Benefits
Ingredients
Cured With: Water, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Instructions
Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375°F for 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels on microwave-safe dish. Microwave on HIGH (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking.
Note: Cooking times will vary depending on your microwave oven.
Nutrition Facts
13 Servings Per Container
Serving Size: 1 Fried Slice (13g)
Amount Per Serving
- Calories70
- % Daily Value*
- Total Fat5g6%
- Saturated Fat2g10%
- Trans Fat0g
- Cholesterol15mg5%
- Sodium150mg7%
- Total Carbohydrates0g2%
- Dietary Fiber0g0%
- Total Sugars0g
- Includes 0g Added Sugars0%
- Protein4g
- Vitamin D0%
- Calcium0 mg0%
- Iron0 mg0%
- Potassium0%
Customer Reviews & Ratings
Write a Review
star_borderstar_borderstar_borderstar_borderstar_border
Reviews
0
0% would Recommend
Recommendations
5star0%
4star0%
3star0%
2star0%
1star0%
Reviews
Be the first to Review!