Lower Sodium Premium Bacon 12oz.
Craving that classic, smoky bacon flavor without the extra sodium? Farmer John’s reduced sodium bacon brings you the same authentic taste you love, with 40% less sodium than regular bacon. Perfect for a healthier start to your day or a delicious addition to your favorite lunch wrap.
What’s Inside
Ingredients
Nutrition Facts
Amount Per Serving
Serving Size: 1 Fried Slice (13g), Servings Per Container: 13
- Calories70
- % Daily Value*
- Total Fat5g6%
- Saturated Fat2g10%
- Trans Fat0g
- Cholesterol15mg5%
- Sodium150mg7%
- Total Carbohydrates0g2%
- Dietary Fiber0g0%
- Total Sugars0g
- Includes 0g Added Sugars0%
- Protein4g
- Vitamin D0%
- Calcium0 mg0%
- Iron0 mg0%
- Potassium0%
How to cook
Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.
12-17 Minutes
Arrange bacon in single layer in shallow baking dish. Bake at 375°F for 12 to 17 minutes until browned and crisp.
Arrange slices in single layer between paper towels on microwave-safe dish. Microwave on HIGH (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking.
Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.
Arrange bacon in single layer in shallow baking dish. Bake at 375°F for 12 to 17 minutes until browned and crisp.
Arrange slices in single layer between paper towels on microwave-safe dish. Microwave on HIGH (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking.
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