Premium Maple Bacon 10oz.
Farmer John Maple Bacon brings the perfect balance of sweet and smoky. Made from premium, hand-trimmed cuts and slow-smoked over real hickory wood, this bacon is packed with bold flavor and a touch of maple sweetness.
What’s Inside
Ingredients
Nutrition Facts
Amount Per Serving
Serving Size: 2 Cooked Slices (19g), Servings Per Container: 5
- Calories80
- % Daily Value*
- Total Fat6g8%
- Saturated Fat2g10%
- Trans Fat0g
- Cholesterol20mg7%
- Sodium260mg11%
- Total Carbohydrates1g0%
- Dietary Fiber0g0%
- Total Sugars1g
- Includes 1g Added Sugars2%
- Protein6g12%
- Vitamin D0.2 mcg0%
- Calcium10 mg0%
- Iron0.3 mg0%
- Potassium100 mg2%
How to cook
Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.
12-17 Minutes
Arrange bacon in single layer in shallow baking dish. Bake at 375°F for 12 to 17 minutes until browned and crisp.
Arrange slices in single layer between paper towels on microwave-safe dish. Microwave on HIGH (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking.
Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.
Arrange bacon in single layer in shallow baking dish. Bake at 375°F for 12 to 17 minutes until browned and crisp.
Arrange slices in single layer between paper towels on microwave-safe dish. Microwave on HIGH (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking.
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