Korean BBQ Pork Loin Filet
Farmer John’s Marinated Korean BBQ Flavored Fresh Pork Loin Filet is all about those bold, savory flavors—think garlic, onion, and just the … View More expand_more
Ingredients
Instructions
Cook Farmer John® Fresh Pork to an internal end temperature of 160°F when measured in the thickest part of the meat. Let stand 10 minutes before slicing.
Oven: Heat oven to 375°F. Place pork on rack in shallow roasting pan. Roast 30 to 40 minutes per pound. Grill: Heat charcoal or gas grill for indirect cooking at 375°F to 400°F. Grill loin filet for 45 to 55 minutes per pound, turning occasionally.
Fast Grill: Butterfly the loin filet by slicing down the middle lengthwise without cutting all the way through. Open filet to lay flat and grill over direct heat for 8 to 10 minutes on each side.
Nutrition Facts
Amount Per Serving
- Calories150
- % Daily Value*
- Total Fat5g6%
- Saturated Fat2g10%
- Trans Fat0g
- Cholesterol50mg17%
- Sodium470mg20%
- Total Carbohydrates4g1%
- Dietary Fiber1g4%
- Total Sugars2g
- Includes 2g Added Sugars4%
- Protein19g38%
- Vitamin D0.4 mcg2%
- Calcium30 mg2%
- Iron1.1 mg6%
- Potassium750 mg14%
Recipes to Try
You Might Also Like
