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Roasted Garlic & Herb Loin Filet

Roasted Garlic & Herb Loin Filet

Farmer John’s Marinated Roasted Garlic & Herb Pork Loin Filet is bursting with that delicious roasted garlic goodness! With 20 grams of protein per serving, it’s a flavor-packed, healthy, and filling meal that’ll keep you coming back for more.

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What’s Inside

Roasted Garlic & Herb Loin Filet
140Calories
20gProtein

Ingredients

Rubbed With: Spices, Sea Salts, Dextrose, Tapioca Starch, Dehydrated Garlic, Onion Powder, Maltodextrin, Dehydrated Red Bell Peppers, Natural Smoke Flavor, Citric Acid.

Nutrition Facts

Amount Per Serving

Serving Size: 4oz. (112g), Servings Per Container: 6

  • Calories140
  • % Daily Value*
  • Total Fat5g
    6%
  • Saturated Fat2g
    10%
  • Trans Fat0g
  • Cholesterol55mg
    18%
  • Sodium370mg
    16%
  • Total Carbohydrates0g
    1%
  • Dietary Fiber0g
    0%
  • Total Sugars1g
  • Includes 1g Added Sugars
    2%
  • Protein20g
    40%
  • Vitamin D0.5 mcg
    0%
  • Calcium20 mg
    0%
  • Iron1.1 mg
    6%
  • Potassium930 mg
    19%

How to cook

30-35 Minutes

Bake

Heat oven to 375°F. Place pork on rack in shallow roasting pan. Roast 30 to 35 minutes per pound.

30-40 Minutes

Grilling

Heat charcoal or gas grill for indirect cooking at 375°F to 400°F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally.

Bake

Heat oven to 375°F. Place pork on rack in shallow roasting pan. Roast 30 to 35 minutes per pound.

Grilling

Heat charcoal or gas grill for indirect cooking at 375°F to 400°F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally.

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