Roasted Garlic & Herb Loin Filet
Farmer John’s Marinated Roasted Garlic & Herb Pork Loin Filet is bursting with that delicious roasted garlic goodness! With 20 grams of prot… View More expand_more
Ingredients
Instructions
Cook Farmer John® Fresh Pork to an internal end temperature of 145°F. (medium-rare) to 160°F. (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center.
Oven: Heat oven to 375°F. Place pork on rack in shallow roasting pan. Roast 30 to 35 minutes per pound. Grill: Heat charcoal or gas grill for indirect cooking at 375°F to 400°F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally.
Fast Grill: Butterfly the loin filet by slicing down the middle lengthwise without cutting all the way through. Open filet to lay flat and grill over direct heat for 7 to 9 minutes on each side.
Nutrition Facts
Amount Per Serving
- Calories140
- % Daily Value*
- Total Fat5g6%
- Saturated Fat2g10%
- Trans Fat0g
- Cholesterol55mg18%
- Sodium370mg16%
- Total Carbohydrates0g1%
- Dietary Fiber0g0%
- Total Sugars1g
- Includes 1g Added Sugars2%
- Protein20g40%
- Vitamin D0.5 mcg0%
- Calcium20 mg0%
- Iron1.1 mg6%
- Potassium930 mg19%
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