Asian Cajun Po’ Boy

Directions

1. Stir together sisig sauce ingredients and set aside.

2. To score, with a knife make diagonal slices to surface of sausage. Make diagonal slices to other side to make an X shape.

3. Add canola oil to a large frying pan over high heat. Add sausages and fry until nicely browned and crispy.

4. Lower flame to medium and add onions and garlic. Cook all together for about 3 -4 minutes until vegetables are lightly caramelized.

5. Add sisig sauce and let simmer for 1 minute. Turn off heat.

6. Layer 2 tomato slices on one interior side of each roll.

7. Place sausages in each roll.

8. Evenly divide and spoon sauce on each link.

9. Drizzle mayo over each po’ boy. Pro tip: Squeeze bottles are a cook’s best friend!

10. Place one sunny side up egg on each po’ boy and garnish with scallion and jalapeno. Enjoy!