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LunchDinner

Asian Cajun Po’ Boy

alarm
Total Time:
1 hr 0 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Recipe by Brenda Buenviajé

Recipe by Brenda Buenviajé

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Asian Cajun Po’ Boy
alarm
Total Time:
1 hr 0 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Ingredients


Asian Cajun Po’ Boy

Product ImageHot Louisiana Smoked Sausage 28oz.
  • 28 Ounces Farmer John Hot Louisiana Smoked Sausage, Scored28 Ounces
  • 3 Tbsp. Cooking Oil3 Tbsp.
  • 1 Tbsp. Garlic, Minced1 Tbsp.
  • ½ Small Yellow Onion, Minced½
  • 8 French Rolls, Lightly Toasted on the Insides8
  • 1/2 Cup Mayo, Squeeze Bottle Preferred1/2 Cup
  • 4-5 Vine-Ripened Tomatoes, 16 Slices4-5
  • 2 Scallions, Thinly Sliced2
  • 1 Jalapeno, Thinly Sliced1
  • 8 Eggs, Cooked Sunny Side Up, Optional 8

Sisig Sauce

  • 1/3 Cup Fresh Lime Juice1/3 Cup
  • ¼ Cup Soy Sauce¼ Cup
  • 3 Tbsp. Hoisin Sauce3 Tbsp.
  • 1 Tbsp. Ginger, Finely Grated1 Tbsp.

Instructions


  1. Stir together sisig sauce ingredients and set aside.

  2. To score, with a knife make diagonal slices to surface of sausage. Make diagonal slices to other side to make an X shape.

  3. Add canola oil to a large frying pan over high heat. Add sausages and fry until nicely browned and crispy.

  4. Lower flame to medium and add onions and garlic. Cook all together for about 3 -4 minutes until vegetables are lightly caramelized.

  5. Add sisig sauce and let simmer for 1 minute. Turn off heat.

  6. Layer 2 tomato slices on one interior side of each roll.

  7. Place sausages in each roll.

  8. Evenly divide and spoon sauce on each link.

  9. Drizzle mayo over each po’ boy. Pro tip: Squeeze bottles are a cook’s best friend!

  10. Place one sunny side up egg on each po’ boy and garnish with scallion and jalapeno. Enjoy!

Ingredients


Asian Cajun Po’ Boy

  • 28 Ounces Farmer John Hot Louisiana Smoked Sausage, Scored28 Ounces
  • 3 Tbsp. Cooking Oil3 Tbsp.
  • 1 Tbsp. Garlic, Minced1 Tbsp.
  • ½ Small Yellow Onion, Minced½
  • 8 French Rolls, Lightly Toasted on the Insides8
  • 1/2 Cup Mayo, Squeeze Bottle Preferred1/2 Cup
  • 4-5 Vine-Ripened Tomatoes, 16 Slices4-5
  • 2 Scallions, Thinly Sliced2
  • 1 Jalapeno, Thinly Sliced1
  • 8 Eggs, Cooked Sunny Side Up, Optional 8

Sisig Sauce

  • 1/3 Cup Fresh Lime Juice1/3 Cup
  • ¼ Cup Soy Sauce¼ Cup
  • 3 Tbsp. Hoisin Sauce3 Tbsp.
  • 1 Tbsp. Ginger, Finely Grated1 Tbsp.

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