Key IngredientHot Louisiana Smoked Sausage 28oz.AboutRecipe by Brenda Buenviajé
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientHot Louisiana Smoked Sausage 28oz.
Recipe by
Ingredients
28 Ounces Farmer John Hot Louisiana Smoked Sausage, Scored 3 Tbsp. Cooking Oil 1 Tbsp. Garlic, Minced ½ Small Yellow Onion, Minced 8 French Rolls, Lightly Toasted on the Insides 1/2 Cup Mayo, Squeeze Bottle Preferred 4-5 Vine-Ripened Tomatoes, 16 Slices 2 Scallions, Thinly Sliced 1 Jalapeno, Thinly Sliced 8 Eggs, Cooked Sunny Side Up, Optional 1/3 Cup Fresh Lime Juice ¼ Cup Soy Sauce 3 Tbsp. Hoisin Sauce 1 Tbsp. Ginger, Finely Grated
Asian Cajun Po’ Boy
Key IngredientHot Louisiana Smoked Sausage 28oz.
Hot Louisiana Smoked Sausage 28oz.Sisig Sauce
Key IngredientHot Louisiana Smoked Sausage 28oz.Directions
1Stir together sisig sauce ingredients and set aside.
2To score, with a knife make diagonal slices to surface of sausage. Make diagonal slices to other side to make an X shape.
3Add canola oil to a large frying pan over high heat. Add sausages and fry until nicely browned and crispy.
4Lower flame to medium and add onions and garlic. Cook all together for about 3 -4 minutes until vegetables are lightly caramelized.
5Add sisig sauce and let simmer for 1 minute. Turn off heat.
6Layer 2 tomato slices on one interior side of each roll.
7Place sausages in each roll.
8Evenly divide and spoon sauce on each link.
9Drizzle mayo over each po’ boy. Pro tip: Squeeze bottles are a cook’s best friend!
10Place one sunny side up egg on each po’ boy and garnish with scallion and jalapeno. Enjoy!
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