Ingredients
Directions
Preheat the oven to 325ºF
In a medium saucepan over high heat, cook the honey, maple syrup, brown sugar, oil, and cinnamon for about 5 minutes, whisking occasionally until smooth and the sugar has dissolved. Remove from heat and whisk in the vanilla and salt
Line a sheet pan with parchment paper or nonstick cooking spray. Combine the oats, almonds, pecans, sunflower seeds, coconut flakes, and chopped bacon in a large bowl. Pour the honey mixture over and mix well to combine. Spread the mixture onto the prepared baking sheet in an even layer. Bake for 20 minutes, then stir and bake for another 15 minutes until light golden brown. Let cool on a wire rack for about 15 minutes
Store the granola in containers with tight-fitting lids in a cool, dry place. Tip: Serve over oatmeal or on-the-go snack with yogurt and fruits
