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Breakfast

Bacon Breakfast Granola

This crunchy Bacon Breakfast Granola featuring premium thick cut bacon will turn your mornings from “meh” to “mmm”! Pair with oatmeal, yogur View More expand_more

This crunchy Bacon Breakfast Granola featuring premium thick cut bacon will turn your mornings from “meh” to “mmm”! Pair with oatmeal, yogurt or fruit, or enjoy as a quick, grab-and-go snack. It’s the ultimate sweet ‘n salty breakfast mashup!

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Bacon Breakfast Granola
alarm
Total Time:
35 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
Servings

Ingredients


Product ImagePremium Thick Cut Bacon 12oz.
6 slices
Farmer John Premium Thick Cut Bacon, cooked & chopped
6 slices
10 ounces
Honey
10 ounces
1/4 cup
Maple syrup
1/4 cup
1/2 cup
Brown sugar
1/2 cup
1/4 cup
Canola oil
1/4 cup
1 tablespoon
Ground cinnamon
1 tablespoon
1 tablespoon
Vanilla extract
1 tablespoon
1 teaspoon
Kosher salt
1 teaspoon
4 cups
Old fashioned rolled oats
4 cups
3/4 cup
Sliced almonds
3/4 cup
3/4 cup
Pecans, roughly chopped
3/4 cup
1/4 cup
Coconut flakes
1/4 cup
1/4 cup
Sunflower seeds
1/4 cup

Directions


  1. Preheat the oven to 325ºF

  2. In a medium saucepan over high heat, cook the honey, maple syrup, brown sugar, oil, and cinnamon for about 5 minutes, whisking occasionally until smooth and the sugar has dissolved. Remove from heat and whisk in the vanilla and salt

  3. Line a sheet pan with parchment paper or nonstick cooking spray. Combine the oats, almonds, pecans, sunflower seeds, coconut flakes, and chopped bacon in a large bowl. Pour the honey mixture over and mix well to combine. Spread the mixture onto the prepared baking sheet in an even layer. Bake for 20 minutes, then stir and bake for another 15 minutes until light golden brown. Let cool on a wire rack for about 15 minutes

  4. Store the granola in containers with tight-fitting lids in a cool, dry place. Tip: Serve over oatmeal or on-the-go snack with yogurt and fruits

Ingredients


6 slices
Farmer John Premium Thick Cut Bacon, cooked & chopped
6 slices
10 ounces
Honey
10 ounces
1/4 cup
Maple syrup
1/4 cup
1/2 cup
Brown sugar
1/2 cup
1/4 cup
Canola oil
1/4 cup
1 tablespoon
Ground cinnamon
1 tablespoon
1 tablespoon
Vanilla extract
1 tablespoon
1 teaspoon
Kosher salt
1 teaspoon
4 cups
Old fashioned rolled oats
4 cups
3/4 cup
Sliced almonds
3/4 cup
3/4 cup
Pecans, roughly chopped
3/4 cup
1/4 cup
Coconut flakes
1/4 cup
1/4 cup
Sunflower seeds
1/4 cup

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