Bacon Breakfast Granola
Total Time35 mins
Skill LevelBeginner
Servings
Total Time35 mins
Skill LevelBeginner
Servings
Share
Key IngredientPremium Thick Cut Bacon 12oz.AboutThis crunchy Bacon Breakfast Granola featuring premium thick cut bacon will turn your mornings from “meh” to “mmm”! Pair with oatmeal, yogurt or fruit, or enjoy as a quick, grab-and-go snack. It’s the ultimate sweet ‘n salty breakfast mashup!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Thick Cut Bacon 12oz.
Recipe by
Ingredients
6 slices Farmer John Premium Thick Cut Bacon, cooked & chopped 10 ounces Honey 1/4 cup Maple syrup 1/2 cup Brown sugar 1/4 cup Canola oil 1 tablespoon Ground cinnamon 1 tablespoon Vanilla extract 1 teaspoon Kosher salt 4 cups Old fashioned rolled oats 3/4 cup Sliced almonds 3/4 cup Pecans, roughly chopped 1/4 cup Coconut flakes 1/4 cup Sunflower seeds
Key IngredientPremium Thick Cut Bacon 12oz.
Premium Thick Cut Bacon 12oz.Key IngredientPremium Thick Cut Bacon 12oz.Directions
1Preheat the oven to 325ºF
2In a medium saucepan over high heat, cook the honey, maple syrup, brown sugar, oil, and cinnamon for about 5 minutes, whisking occasionally until smooth and the sugar has dissolved. Remove from heat and whisk in the vanilla and salt
3Line a sheet pan with parchment paper or nonstick cooking spray. Combine the oats, almonds, pecans, sunflower seeds, coconut flakes, and chopped bacon in a large bowl. Pour the honey mixture over and mix well to combine. Spread the mixture onto the prepared baking sheet in an even layer. Bake for 20 minutes, then stir and bake for another 15 minutes until light golden brown. Let cool on a wire rack for about 15 minutes
4Store the granola in containers with tight-fitting lids in a cool, dry place. Tip: Serve over oatmeal or on-the-go snack with yogurt and fruits
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