Breakfast Bacon Taquitos

Directions

1. Cook bacon according to directions and roughly chop

2. In a mixing bowl, add mashed potatoes with chipotle peppers and mix thoroughly until peppers are incorporated

3. Add Oaxacan cheese, salt and chopped bacon to the mashed potato

4. Using a large pan on medium heat, warm up corn tortillas until pliable

5. Add 2 tablespoons of mixture to the end of the tortilla and roll into a cigar. Place seam side down and repeat until out of filling

6. Heat oil in a large skillet, place rolled taquitos to cook. Do not overcrowd the pan or they will not cook properly

7. Cook for 2-3 minutes on each side and lay on a paper towel to drain any excess oil

8. Place 4 taquitos on each plate, topped off with crema, lettuce, and cotija cheese. Serve with desired salsa. Makes about 20 cooked taquitos