Key IngredientLower Sodium Premium Bacon 12oz.AboutPickles are having a moment, and what better way to enjoy these puckery powerhouses than on a pizza loaded with our smoky Lower Sodium Bacon, stretchy mozzarella, pickled jalapeños, and creamy garlic sauce. Add your favorite toppings, and you’ve got a ‘za that’s bold, briny, and unapologetically extra!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientLower Sodium Premium Bacon 12oz.
Recipe by
Ingredients
4 ounces Farmer John Lower Sodium Bacon, cooked & chopped 6 ounces Dill Pickles, thinly sliced 4 ounces Farmer John Ham, optional 1 ball Pizza Dough (room temperature) 6 ounces Low Moisture Mozzarella Cheese, shredded 1/3 cup Creamy Garlic Sauce, homemade or store bought 1 ounce Pickled Jalapeños or sliced Red Chiles Optional Toppings: Chili Flakes, Black Pepper, Yellow Banana Peppers, Pecorino Romano Cheese 1/2 stick Unsalted Butter 2 tablespoons Garlic Paste 2 teaspoons Garlic Powder 3 tablespoons Flour 20 ounces Heavy Cream 1/2 teaspoon Black Pepper 1 teaspoon Salt 2-3 tablespoons Fresh Parsley, finely chopped
Main - Bacon Pickle Pizza
Key IngredientLower Sodium Premium Bacon 12oz.
Lower Sodium Premium Bacon 12oz.Homemade Creamy Garlic Sauce
Key IngredientLower Sodium Premium Bacon 12oz.Directions
1Preheat the oven to 550ºF for 45 minutes. Place the pizza steel or stone on the upper rack of your oven.
2Position your wooden peel next to the floured area and dust lightly with flour. Stretch and shape the pizza dough into a 12” circle, then place on the pizza peel. Run your hands around the perimeter to relax it and work out the kinks. Make sure to sprinkle enough flour under the shaped dough to prevent sticking when transferring to the pizza steel or stone.
3Spread garlic sauce over the dough within ¼” of the edge, then top with the cheese, pickles, bacon, ham, and pickled jalapeños.
4Gently slide the pizza onto the pizza steel or stone. Bake until the crust is golden brown and cheese is melted, about 9-10 minutes.
5Slice pizza into quarters and sprinkle with optional toppings, if desired.
6Creamy Garlic Sauce: Melt the butter in a small saucepan. Add the garlic paste and garlic powder. Using a whisk, add the flour. Slowly add the heavy cream and season with salt and pepper. Continue whisking until thickened, about 3 minutes. Set aside and cook. Add chopped parsley.
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