Key IngredientRoasted Garlic & Herb Loin FiletAbout
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientRoasted Garlic & Herb Loin Filet
Recipe by
Ingredients
1 Farmer John Roasted Garlic & Herb Loin Filet 1 Cucumber, Sliced Thinly 2 Carrots, Peeled & Shredded 2 Medium Sized Jalapeños, Thinly Sliced 1 Bunch Cilantro, Stems Removed 1 Bunch Mint, Stems Removed 6 Torta (Teleras) Rolls, Split In Half Spicy Barbecue Sauce (Recipe As Follows) Sriracha Mayo (Recipe As Follows) 4 Chipotles In Adobo Sauce 2 Cups Your Preferred Barbecue Sauce 4 Tbsp. Sriracha 2 Cups Mayonnaise 1 Tsp. Black Pepper 1 Tsp. Salt 1/2 Lemon, Squeezed
Banh Mi Pork BBQ Sandwich
Key IngredientRoasted Garlic & Herb Loin Filet
Roasted Garlic & Herb Loin FiletSpicy Barbecue Sauce (Makes About 2 Cups)
Sriracha Mayo (Makes About 2 Cups)
Key IngredientRoasted Garlic & Herb Loin FiletDirections
1Preheat your oven to 400°F.
2In a baking sheet pan drizzle with olive oil, cook pork loin for 1.5 hours, checking every 30 min for doneness.
3While waiting for pork to cook, prep sauce, mayo, cucumber, carrots, jalapeño. Mix cilantro & mint together; set aside.
4When pork loin is done, slice enough for 6 servings. About 4 slices per bun.
5Split torta bun in half, smear the bottom of the bun with sriracha mayo, top with shredded carrots, 4 slices of cucumber, 4 slices of jalapeño, 4 slices of pork loin, cilantro & mint mixture, and finally the barbecue sauce.
6Repeat with the rest of the torta buns.
7Cut in half to serve. Enjoy right after!
8Tip: Purchase fresh rolls (Teleras are ideal) for ultimate freshness.
9Spicy Barbecue Sauce: Using a stick blender, blend chipotle adobo sauce and barbecue sauce together.
10Spicy Barbecue Sauce: Set aside if using the same day or store in a refrigerator for later.
11Sriracha Mayo: Using a stick blender, blend mayonnaise & sriracha together.
12Sriracha Mayo: Set aside if using the same day or store in a refrigerator for later.
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