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Banh Mi Pork BBQ Sandwich

alarm
Total Time:
1 hr 55 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings
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Banh Mi Pork BBQ Sandwich
alarm
Total Time:
1 hr 55 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Ingredients


Banh Mi Pork BBQ Sandwich

Product ImageApplewood Smoked Bacon Loin Filet
  • 1 Farmer John Applewood Smoked Bacon Pork Loin Fillet1
  • 1 Cucumber, Sliced Thinly1
  • 2 Carrots, Peeled & Shredded2
  • 2 Medium Sized Jalapeños, Thinly Sliced2
  • 1 Bunch Cilantro, Stems Removed1 Bunch
  • 1 Bunch Mint, Stems Removed1 Bunch
  • 6 Torta (Teleras) Rolls, Split In Half6
  • Spicy Barbecue Sauce (Recipe As Follows)
  • Sriracha Mayo (Recipe As Follows)

Spicy Barbecue Sauce (Makes About 2 Cups)

  • 4 Chipotles In Adobo Sauce4
  • 2 Cups Your Preferred Barbecue Sauce2 Cups

Sriracha Mayo (Makes About 2 Cups)

  • 4 Tbsp. Sriracha4 Tbsp.
  • 2 Cups Mayonnaise2 Cups
  • 1 Tsp. Black Pepper1 Tsp.
  • 1 Tsp. Salt1 Tsp.
  • 1/2 Lemon, Squeezed1/2

Instructions


  1. Preheat your oven to 400°F.

  2. In a baking sheet pan drizzle with olive oil, cook pork loin for 1.5 hours, checking every 30 min for doneness.

  3. While waiting for pork to cook, prep sauce, mayo, cucumber, carrots, jalapeño. Mix cilantro & mint together; set aside.

  4. When pork loin is done, slice enough for 6 servings. About 4 slices per bun.

  5. Split torta bun in half, smear the bottom of the bun with sriracha mayo, top with shredded carrots, 4 slices of cucumber, 4 slices of jalapeño, 4 slices of pork loin, cilantro & mint mixture, and finally the barbecue sauce.

  6. Repeat with the rest of the torta buns.

  7. Cut in half to serve. Enjoy right after!

  8. Tip: Purchase fresh rolls (Teleras are ideal) for ultimate freshness.

  9. Spicy Barbecue Sauce: Using a stick blender, blend chipotle adobo sauce and barbecue sauce together.

  10. Spicy Barbecue Sauce: Set aside if using the same day or store in a refrigerator for later.

  11. Sriracha Mayo: Using a stick blender, blend mayonnaise & sriracha together.

  12. Sriracha Mayo: Set aside if using the same day or store in a refrigerator for later.

Ingredients


Banh Mi Pork BBQ Sandwich

  • 1 Farmer John Applewood Smoked Bacon Pork Loin Fillet1
  • 1 Cucumber, Sliced Thinly1
  • 2 Carrots, Peeled & Shredded2
  • 2 Medium Sized Jalapeños, Thinly Sliced2
  • 1 Bunch Cilantro, Stems Removed1 Bunch
  • 1 Bunch Mint, Stems Removed1 Bunch
  • 6 Torta (Teleras) Rolls, Split In Half6
  • Spicy Barbecue Sauce (Recipe As Follows)
  • Sriracha Mayo (Recipe As Follows)

Spicy Barbecue Sauce (Makes About 2 Cups)

  • 4 Chipotles In Adobo Sauce4
  • 2 Cups Your Preferred Barbecue Sauce2 Cups

Sriracha Mayo (Makes About 2 Cups)

  • 4 Tbsp. Sriracha4 Tbsp.
  • 2 Cups Mayonnaise2 Cups
  • 1 Tsp. Black Pepper1 Tsp.
  • 1 Tsp. Salt1 Tsp.
  • 1/2 Lemon, Squeezed1/2

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