Breakfast Hot Dogs
Total Time30 mins
Skill LevelBeginner
Servings4
Total Time30 mins
Skill LevelBeginner
Servings4
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Key IngredientMeat Wieners 12oz.AboutRecipe Credit: FrugalMomeh.com
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientMeat Wieners 12oz.
Recipe by
Ingredients
1 Large Potato, Peeled 4 Farmer John® Hot Dogs 4 Buns, Toasted 4 Eggs 1/4 Cup Cheese, Grated 2 Slices Farmer John® Classic Bacon 1 Medium Tomato Oil For Frying
Key IngredientMeat Wieners 12oz.
Meat Wieners 12oz.Key IngredientMeat Wieners 12oz.Directions
1Grate your potato and place into a sieve, then run cold water over it, agitating it with your hands until the water flows clear. Remove grated potato to a clean towel and get them as dry as possible. The goal is to rinse off as much starch as possible so you can get some nicely browned potatoes.
2With a little oil (roughly 1 tsp should be enough) in a non-stick skillet, brown the potato into hash browns then set aside.
3In the same skillet, prepare the bacon and cook until crispy, then set aside until cooled and ready to chop.
4Prepare hot dogs using preferred method.
5Crack eggs into the skillet and cook, sunny side up, until the egg whites are set and cooked through.
6To assemble, sprinkle shredded cheese over toasted hot dog bun and top with cooked hot dog. Top each hot dog with hash brown potato, and sprinkle on the chopped tomato, and top with one egg, and crumbled bacon.
7No condiments required.
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