Slow Cooker Polish Sausage
Total Time45 mins
Skill LevelBeginner
Servings4
Total Time45 mins
Skill LevelBeginner
Servings4
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Key IngredientClassic Polish Sausage 28oz.About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientClassic Polish Sausage 28oz.
Recipe by
Ingredients
12 Ounces Farmer John Polish Sausage 3 Yukon Gold Potatoes, Diced 4 Garlic Cloves, Minced 1 Bundle Swiss Chard, Stems Removed And Roughly Chopped 28 Ounce Can Of Crushed Tomatoes 2 Cups Chicken Stock 1 Tsp. Salt 1 Tsp. Freshly Cracked Black Pepper Pinch Of Chili Flakes Pinch Of Fresh Thyme, Plus More For Serving 1 Bell Pepper, Cut In Quarters Olive Oil, Drizzle Parmesan Or Gruyere Cheese If Desired
Key IngredientClassic Polish Sausage 28oz.
Classic Polish Sausage 28oz.Key IngredientClassic Polish Sausage 28oz.Directions
1Rinse and cut your vegetables, then set aside.
2Cut sausage into 1” inches rounds. Bigger chunks gives a meatier look!
3Prepare your slow cooker or Instant Pot, drizzle olive oil first on the bottom of the pot.
4Add and mix together all the listed ingredients into your slow cooker or Instant Pot
5If it looks too thick, add 1/2 cup stock and continue to add more if needed
6If using a slow cooker, cover with lid and set it to high for 30 minutes.
7If using an Instant Pot, hit the meat/stew setting and cook for 30 minutes. Make sure to float
the valve up for pressure. After 30 minutes, press the float valve down to release the pressure.
8Portion into bowls and top off with more fresh thyme & shredded cheese if desired.
9Enjoy with steamed rice, veggies or any toasted bread.
10Pro tip: If you are using Instant Pot, you can set it to delay start.
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