Ingredients
Directions
Rinse and cut your vegetables, then set aside.
Cut sausage into 1” inches rounds. Bigger chunks gives a meatier look!
Prepare your slow cooker or Instant Pot, drizzle olive oil first on the bottom of the pot.
Add and mix together all the listed ingredients into your slow cooker or Instant Pot
If it looks too thick, add 1/2 cup stock and continue to add more if needed
If using a slow cooker, cover with lid and set it to high for 30 minutes.
If using an Instant Pot, hit the meat/stew setting and cook for 30 minutes. Make sure to float the valve up for pressure. After 30 minutes, press the float valve down to release the pressure.
Portion into bowls and top off with more fresh thyme & shredded cheese if desired.
Enjoy with steamed rice, veggies or any toasted bread.
Pro tip: If you are using Instant Pot, you can set it to delay start.