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Slow Cooker Polish Sausage

alarm
Total Time:
45 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings
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Slow Cooker Polish Sausage
alarm
Total Time:
45 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageClassic Polish Sausage 28oz.
12 Ounces
Farmer John Polish Sausage
12 Ounces
3
Yukon Gold Potatoes, Diced
3
4
Garlic Cloves, Minced
4
1 Bundle
Swiss Chard, Stems Removed And Roughly Chopped
1 Bundle
28 Ounce
Can Of Crushed Tomatoes
28 Ounce
2 Cups
Chicken Stock
2 Cups
1 Tsp.
Salt
1 Tsp.
1 Tsp.
Freshly Cracked Black Pepper
1 Tsp.
Pinch Of Chili Flakes
Pinch Of Fresh Thyme, Plus More For Serving
1
Bell Pepper, Cut In Quarters
1
Olive Oil, Drizzle
Parmesan Or Gruyere Cheese If Desired

Directions


  1. Rinse and cut your vegetables, then set aside.

  2. Cut sausage into 1” inches rounds. Bigger chunks gives a meatier look!

  3. Prepare your slow cooker or Instant Pot, drizzle olive oil first on the bottom of the pot.

  4. Add and mix together all the listed ingredients into your slow cooker or Instant Pot

  5. If it looks too thick, add 1/2 cup stock and continue to add more if needed

  6. If using a slow cooker, cover with lid and set it to high for 30 minutes.

  7. If using an Instant Pot, hit the meat/stew setting and cook for 30 minutes. Make sure to float the valve up for pressure. After 30 minutes, press the float valve down to release the pressure.

  8. Portion into bowls and top off with more fresh thyme & shredded cheese if desired.

  9. Enjoy with steamed rice, veggies or any toasted bread.

  10. Pro tip: If you are using Instant Pot, you can set it to delay start.

Ingredients


12 Ounces
Farmer John Polish Sausage
12 Ounces
3
Yukon Gold Potatoes, Diced
3
4
Garlic Cloves, Minced
4
1 Bundle
Swiss Chard, Stems Removed And Roughly Chopped
1 Bundle
28 Ounce
Can Of Crushed Tomatoes
28 Ounce
2 Cups
Chicken Stock
2 Cups
1 Tsp.
Salt
1 Tsp.
1 Tsp.
Freshly Cracked Black Pepper
1 Tsp.
Pinch Of Chili Flakes
Pinch Of Fresh Thyme, Plus More For Serving
1
Bell Pepper, Cut In Quarters
1
Olive Oil, Drizzle
Parmesan Or Gruyere Cheese If Desired

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