Classic Polish Sausage 28oz.
Indulge in the rich and savory flavor of our Classic Polish Sausage. Made with high-quality pork and a blend of spices, this sausage is perfect for grilling, frying, or adding to your favorite recipes. Enjoy the authentic taste and texture that only natural pork casing can provide.
What’s Inside
Ingredients
Nutrition Facts
Amount Per Serving
Serving Size: 1 Link (98g), Servings Per Container: 8
- Calories280
- % Daily Value*
- Total Fat25g32%
- Saturated Fat8g40%
- Trans Fat0g
- Cholesterol80mg27%
- Sodium890mg38%
- Total Carbohydrates2g1%
- Dietary Fiber0g0%
- Total Sugars0g
- Includes 0g Added Sugars0%
- Protein12g24%
- Vitamin D1.2 mcg6%
- Calcium60 mg4%
- Iron0.9 mg6%
- Potassium610 mg15%
How to cook
13-15 Minutes
Heat grill to medium. Make 4 to 5 score marks on each sausage. Grill sausage for 13 to 15 minutes, turning frequently, until steaming hot.
2 Minutes
Place sausage in large skillet; add 1 cup water. Cover and bring to a boil over medium-high heat; boil 2 minutes. Reduce heat and simmer, covered, for 8 to 10 minutes until steaming hot. If browning is desired, carefully drain water from skillet and cook, turning frequently, until browned.
Heat grill to medium. Make 4 to 5 score marks on each sausage. Grill sausage for 13 to 15 minutes, turning frequently, until steaming hot.
Place sausage in large skillet; add 1 cup water. Cover and bring to a boil over medium-high heat; boil 2 minutes. Reduce heat and simmer, covered, for 8 to 10 minutes until steaming hot. If browning is desired, carefully drain water from skillet and cook, turning frequently, until browned.
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