Red Hots Smoked Sausage 42oz.
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Product Benefits
Ingredients
Pork, Water, Paprika, Contains 2% or less of: Salt, Potassium Lactate, Flavorings, Sugar, Sodium Phosphates, Sodium Diacetate, Extractives of Paprika, Sodium Erythorbate, Sodium Nitrite, In Natural Pork Casing.
Instructions
Grill: Heat grill to medium. Make 4 to 5 score marks on each sausage. Grill sausage for 13 to 15 minutes, turning frequently, until steaming hot. Stove top: Place sausage in large skillet; add 1 cup water. Cover and bring to a boil over medium-high heat; boil 2 minutes. Reduce heat and simmer, covered, for 8 to 10 minutes until steaming hot. If browning is desired, carefully drain water from skillet and cook, turning frequently, until browned.
Nutrition Facts
12 Servings Per Container
Serving Size: 1 Link
Amount Per Serving
- Calories300
- % Daily Value*
- Total Fat26g33%
- Saturated Fat8g40%
- Trans Fat0g
- Cholesterol80mg27%
- Sodium930mg40%
- Total Carbohydrates4g1%
- Dietary Fiber1g4%
- Total Sugars0g
- Includes 0g Added Sugars0%
- Protein12g24%
- Vitamin D1.1 mcg6%
- Calcium60 mg4%
- Iron1.6 mg8%
- Potassium680 mg15%
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