Fig & Port Glazed Ham
Total Time3 hrs 30 mins
Skill LevelBeginner
Servings24
Total Time3 hrs 30 mins
Skill LevelBeginner
Servings24
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Key IngredientSpiral Sliced Smoked HamAbout
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientSpiral Sliced Smoked Ham
Recipe by
Ingredients
1 Farmer John® Spiral Sliced Ham, Bone Guard Removed 1 Tbsp. Butter 1 Shallot, Finely Chopped 1/3 Cup Fig Jam 1/2 Cup Port Wine 1 Tbsp. Orange Juice 1/4 Tsp. Dried Thyme Leaves 1/4 Tsp. Salt 1/8 Tsp. Ground Black Pepper Garnish: Fresh Figs And Orange Wedges (Optional)
Key IngredientSpiral Sliced Smoked Ham
Spiral Sliced Smoked HamKey IngredientSpiral Sliced Smoked HamDirections
1Prepare ham according to package directions.
2Meanwhile, in small saucepan, melt butter over medium heat and cook shallots, stirring frequently, until softened. Stir in fig jam, port, orange juice, thyme, salt, and pepper. Cook until jam is melted and port is slightly reduced to form a glaze.
3During last 45 minutes before ham is done, generously brush and spoon glaze over ham every 15 minutes.
4Let ham rest 15 minutes before serving.
5Arrange on serving platter with halved fresh figs and orange wedges.
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