Grilled Baby Peppers
Total Time40 mins
Skill LevelBeginner
Servings10
Rating
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Total Time40 mins
Skill LevelBeginner
Servings10
Rating
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Key IngredientClassic Pork Sausage Links 7oz.AboutBy Wendy O’Neal, @myfamilytable Cooking Tip: Gently pulling the bacon stretches it to make it slightly thinner for faster cooking on the grill and also makes it just a little longer to go around the peppers. Using a full strip of bacon it too much for the peppers.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientClassic Pork Sausage Links 7oz.
Recipe by
Ingredients
4 Links Farmer John® Original Pork Sausage Links 5 Mini Baby Sweet Peppers 4 Ounces Garlic & Herb Goat Cheese 5 Strips Farmer John® Classic Bacon
Key IngredientClassic Pork Sausage Links 7oz.
Classic Pork Sausage Links 7oz.Key IngredientClassic Pork Sausage Links 7oz.Directions
1In a medium skillet, cook 4 pork links over medium high heat. Use the back of a spoon to crumb the pork links while they cook. Continue cooking until pork links are fully cooked and crumbled, about 10 minutes. Remove from pan to a plate with a paper towel to drain.
2Preheat grill to medium using a direct flame while the peppers are assembled. Spray a grill basket with nonstick cooking spray and set aside.
3Cut the peppers in half and scoop out any seeds and veins, then set aside.
4Make the filling by combing goat cheese and crumbled pork linked. Mix well to combine. Gently scoop filling into the cavity of the peppers.
5Cut 5 strips of bacon in half. Gently pull one piece to slightly stretch it out and then wrap around one stuffed pepper. Secure with a toothpick and gently place in grill basket. Repeat process with remaining bacon and peppers.
6Grill bacon wrapped peppers over direct heat for about 15-20 minutes. Rotate and turn peppers often so bacon is fully cooked on all sides. Spray any flare ups with water so nothing burns.
7Remove toothpicks and serve warm or room temperature.
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