Grilled Pineapple Ham Steaks
Honey Mustard (makes 4 cups)
Prepare outdoor grill to your desired heat. Make honey mustard while waiting for your grill to heat up.
Grill ham steaks, zucchini and pineapple slices and set aside.
Make your desired side or salad to go along with your ham and grilled zucchini.
Plate ham and topped it off with pineapple slices, honey mustard glaze and a side of grilled zucchini.
Honey Mustard: Whisk pineapple, honey, mustard, lemon juice, cornstarch, and salt in a small saucepan. Bring to a boil and simmer, stirring occasionally, 2 to 3 minutes, until thickened.
Serve warm and enjoy!