Key IngredientClassic Hickory Smoked Ham Steak 8oz.AboutThis recipe for grilled pineapple ham steaks is a refreshing change from standard grilled fare—classic ham steaks, fresh pineapple, and zucchini grilled and topped with a sweet, tangy honey mustard sauce. A flavorful, foolproof way to entertain!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientClassic Hickory Smoked Ham Steak 8oz.
Recipe by
Ingredients
3 Farmer John Classic Ham Steaks, Cut in Half 3 Zucchini, Cut into Strips Lengthwise 1 Pineapple, Cut in Rings 4 Tablespoons Unsalted Butter 1 Can Crushed Pineapple in Juice ½ Cup Honey ½ Tablespoon Whole Grain Mustard 1 Tablespoon Lemon Juice 1 Tablespoon Cornstarch ¼ Teaspoon Salt
Grilled Pineapple Ham Steaks
Key IngredientClassic Hickory Smoked Ham Steak 8oz.
Classic Hickory Smoked Ham Steak 8oz.Honey Mustard (makes 4 cups)
Key IngredientClassic Hickory Smoked Ham Steak 8oz.Directions
1Prepare outdoor grill to your desired heat. Make honey mustard while waiting for your grill to heat up.
2Grill ham steaks, zucchini and pineapple slices and set aside.
3Make your desired side or salad to go along with your ham and grilled zucchini.
4Plate ham and topped it off with pineapple slices, honey mustard glaze and a side of grilled zucchini.
5Honey Mustard: Whisk pineapple, honey, mustard, lemon juice, cornstarch, and salt in a small saucepan. Bring to a boil and simmer, stirring occasionally, 2 to 3 minutes, until thickened.
6Serve warm and enjoy!
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