Ingredients
13 ounces
Farmer John Hot Louisiana Smoked Sausage
13 ounces
8 Ounces
Large Shrimp, Peeled And Cleaned
8 Ounces
2 Tbsp.
Lime Juice, Plus Limes For Garnish
2 Tbsp.
1
Small Pineapple, Peeled, Cored And Sliced 1-Inch Thick
1
12
Corn Tortillas
12
1
Jalapeño Rings, Seeded And Thinly Sliced Lengthwise
1
2
Tomatoes, Seeded And Chopped
2
Directions
Toss shrimp with lime juice and season, if desired, with salt and pepper.
On a preheated grill or grill pan, grill shrimp, sausage and pineapple until shrimp turn pink, sausage is heated through and pineapple is grilled lightly.
Chop sausage, shrimp, and pineapple into bite-size pieces. Combine in large bowl.
Grill corn tortillas until lightly toasted and warmed.
To serve evenly divide sausage, shrimp, pineapple, jalapeño and tomatoes on tortillas. Garnish, if desired, with lime wedges.
