Ham and Cheese Breakfast Pockets
Total Time40 mins
Skill LevelBeginner
Servings12
Total Time40 mins
Skill LevelBeginner
Servings12
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Key IngredientClassic Premium Cooked Ham 12oz.AboutExperience pocket-sized perfection in every bite of these baked Ham and Cheese Breakfast Pockets—puff pastry filled with classic premium cooked ham, eggs, sharp cheddar, and yellow banana peppers. Breakfast has never been so pleasing and portable!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientClassic Premium Cooked Ham 12oz.
Recipe by
Ingredients
12 Ounces Farmer John Classic Premium Cooked Ham 2 sheets Puff pastry 6 ounces Yellow banana peppers, thinly sliced 16 ounces Sharp cheddar cheese, shredded 2 Egg yolks 1 teaspoon Black pepper, freshly cracked
Key IngredientClassic Premium Cooked Ham 12oz.
Classic Premium Cooked Ham 12oz.Key IngredientClassic Premium Cooked Ham 12oz.Directions
1Preheat the oven to 425°F
2Roll out the puff pastry slightly into a rectangle, then cut into 6 squares. Place each square on a baking sheet lined with parchment paper
3Place a slice of folded ham on each square, then place about 1 teaspoon of yellow peppers over the ham. Top with shredded cheese, and sprinkle with freshly cracked black pepper
4Make the egg wash: In a small bowl, beat the egg with 2 teaspoons of water. Brush the corner of the puff pastries with the egg mixture
5Bring the four edges of each puff pastry square together towards the center. Pinch them together in the middle and brush the pastries with egg wash. Sprinkle more cheddar cheese on top. Bake for 20-25 minutes or until golden brown
6Repeat with another puff pastry in another sheet pan. You will have 12 ham pockets in total
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