Italian Brunch Torte
Total Time1 hr 50 mins
Skill LevelAdvanced
Servings12
Total Time1 hr 50 mins
Skill LevelAdvanced
Servings12
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Key IngredientClassic Premium Cooked Ham 12oz.AboutRecipe Inspiration: TasteOfHome.com
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientClassic Premium Cooked Ham 12oz.
Recipe by
Ingredients
2 Tubes Refrigerated Crescent Rolls 1 Tsp. Olive Oil 1 Pack Baby Spinach 1 Cup Sliced Fresh Mushrooms 8 Large Eggs, Divided 1 Cup Grated Parmesan Cheese 2 Tsp. Italian Seasoning Pepper To Taste 1/2 Pound Farmer John Classic Premium Cooked Ham 1/2 Pound Thinly Sliced Hard Salami 1/2 Pound Sliced Provolone Cheese 2 Jars Roasted Red Peppers, Drained, Sliced
Key IngredientClassic Premium Cooked Ham 12oz.
Classic Premium Cooked Ham 12oz.Key IngredientClassic Premium Cooked Ham 12oz.Directions
1Preheat oven to 350°F. Place a greased springform pan on a double thickness of heavy-duty foil. Wrap foil around pan. Unroll one tube of crescent dough and separate into triangles. Press onto bottom of prepared pan to form a crust. Bake for 10 minutes.
2In a large skillet, heat oil over medium-high heat. Add spinach and mushrooms; cook and stir until mushrooms are tender. Drain well. In a large bowl, whisk 7 of the eggs, parmesan cheese, Italian seasoning and peppers.
3Layer crust with half of each: ham, salami, provolone cheese, red peppers, and spinach mixture. Pour half of the 7-egg mixture over top. Repeat layers; top with remaining egg mixture.
4Unroll and separate remaining crescent dough into triangles. Press together to form a circle and seal seam. Whisk remaining egg and brush over dough.
5Bake, uncovered, 1 hour. Let it cool for 20 minutes.
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