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Smithfield
HolidaysEntertainingBrunch

Italian Brunch Torte

alarm
Total Time:
1 hr 50 mins
school
Skill Level:
Advanced
restaurant_menu
Servings:
12 Servings

Recipe Inspiration: TasteOfHome.com

Recipe Inspiration: TasteOfHome.com

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Italian Brunch Torte
alarm
Total Time:
1 hr 50 mins
school
Skill Level:
Advanced
restaurant_menu
Servings:
12 Servings

Ingredients


Product ImageCooked Sliced Ham 6oz.
  • 2 Tubes Refrigerated Crescent Rolls2 Tubes
  • 1 Tsp. Olive Oil1 Tsp.
  • 1 Pack Baby Spinach1 Pack
  • 1 Cup Sliced Fresh Mushrooms1 Cup
  • 8 Large Eggs, Divided8
  • 1 Cup Grated Parmesan Cheese1 Cup
  • 2 Tsp. Italian Seasoning2 Tsp.
  • Pepper To Taste
  • 1/2 Pound Farmer John® Sliced Ham1/2 Pound
  • 1/2 Pound Thinly Sliced Hard Salami1/2 Pound
  • 1/2 Pound Sliced Provolone Cheese1/2 Pound
  • 2 Jars Roasted Red Peppers, Drained, Sliced2 Jars

Instructions


  1. Preheat oven to 350°F. Place a greased springform pan on a double thickness of heavy-duty foil. Wrap foil around pan. Unroll one tube of crescent dough and separate into triangles. Press onto bottom of prepared pan to form a crust. Bake for 10 minutes.

  2. In a large skillet, heat oil over medium-high heat. Add spinach and mushrooms; cook and stir until mushrooms are tender. Drain well. In a large bowl, whisk 7 of the eggs, parmesan cheese, Italian seasoning and peppers.

  3. Layer crust with half of each: ham, salami, provolone cheese, red peppers, and spinach mixture. Pour half of the 7-egg mixture over top. Repeat layers; top with remaining egg mixture.

  4. Unroll and separate remaining crescent dough into triangles. Press together to form a circle and seal seam. Whisk remaining egg and brush over dough.

  5. Bake, uncovered, 1 hour. Let it cool for 20 minutes.

Ingredients


  • 2 Tubes Refrigerated Crescent Rolls2 Tubes
  • 1 Tsp. Olive Oil1 Tsp.
  • 1 Pack Baby Spinach1 Pack
  • 1 Cup Sliced Fresh Mushrooms1 Cup
  • 8 Large Eggs, Divided8
  • 1 Cup Grated Parmesan Cheese1 Cup
  • 2 Tsp. Italian Seasoning2 Tsp.
  • Pepper To Taste
  • 1/2 Pound Farmer John® Sliced Ham1/2 Pound
  • 1/2 Pound Thinly Sliced Hard Salami1/2 Pound
  • 1/2 Pound Sliced Provolone Cheese1/2 Pound
  • 2 Jars Roasted Red Peppers, Drained, Sliced2 Jars

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