Ingredients
Directions
Heat olive oil on medium flame in a skillet until shimmering.
Add onion & garlic, sauté until tender and fragrant.
Add chicken broth and pasta shells; increase heat to high.
Reduce heat to medium and cook about 10 minutes.
Add peas, ham, and half and half; turn heat to high to bring sauce just to a boil.
Reduce heat to medium-low and simmer until pasta shells are cooked to your liking.
Add parmesan cheese, season with salt and black pepper.