Name: Ham, Bacon & Corn Chowder
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 2 Tbsp. Butter; 1 Onion, Chopped; 1/2 Cup Carrots Peeled, Halved And Sliced; 3 Tbsp. Flour; 2 1/2 Cups Farmer John® Ham, Diced; 3 1/2 Cups Chicken Broth; 1 1/2 Cups Frozen Corn; 2 Tsp. Fresh Thyme Leaves; 2 Small Russet Potatoes, Peeled And Cut Into Small Cubes; 1 Cup Heavy Cream; 4 Slices Farmer John® Classic Bacon, Cooked And Crumbled

Holidays Entertaining Dinner Appetizer

Ham, Bacon & Corn Chowder

Total Time45 mins

Skill LevelBeginner

Servings6

Total Time45 mins

Skill LevelBeginner

Servings6

Key IngredientClassic Premium Cooked Ham 12oz.

AboutChowder is always a good idea for chilly nights — especially when there’s ham and bacon involved! The corn also brightens up the soup and balances it out.

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Classic Premium Cooked Ham 12oz.

2 Tbsp. Butter

1 Onion, Chopped

1/2 Cup Carrots Peeled, Halved And Sliced

3 Tbsp. Flour

2 1/2 Cups Farmer John® Ham, Diced

3 1/2 Cups Chicken Broth

1 1/2 Cups Frozen Corn

2 Tsp. Fresh Thyme Leaves

2 Small Russet Potatoes, Peeled And Cut Into Small Cubes

1 Cup Heavy Cream

4 Slices Farmer John® Classic Bacon, Cooked And Crumbled

Key IngredientClassic Premium Cooked Ham 12oz.

Directions

1Heat the butter in a large pot over medium-high heat. Add the onions and carrot and cook for 4-5 minutes or until just softened.

2Whisk in the flour, stirring constantly. Cook for 1 minute.

3Slowly add the chicken broth, whisking constantly. Bring to a simmer. Add the ham, corn, thyme, and potatoes.

4Simmer for 25 minutes or until potatoes are tender, stirring occasionally. Add the heavy cream and bacon. Cook for 5 more minutes. Serve.

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