Ingredients
Directions
Heat the butter in a large pot over medium-high heat. Add the onions and carrot and cook for 4-5 minutes or until just softened.
Whisk in the flour, stirring constantly. Cook for 1 minute.
Slowly add the chicken broth, whisking constantly. Bring to a simmer. Add the ham, corn, thyme, and potatoes.
Simmer for 25 minutes or until potatoes are tender, stirring occasionally. Add the heavy cream and bacon. Cook for 5 more minutes. Serve.