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HolidaysEntertainingDinnerAppetizer

Ham, Bacon & Corn Chowder

alarm
Total Time:
45 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Recipe Credit: DinnerAtTheZoo.Com

Recipe Credit: DinnerAtTheZoo.Com

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Ham, Bacon & Corn Chowder
alarm
Total Time:
45 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageHam 12oz.
  • 2 Tbsp. Butter2 Tbsp.
  • 1 Onion, Chopped1
  • 1/2 Cup Carrots Peeled, Halved And Sliced1/2 Cup
  • 3 Tbsp. Flour3 Tbsp.
  • 2 1/2 Cups Farmer John® Ham, Diced2 1/2 Cups
  • 3 1/2 Cups Chicken Broth3 1/2 Cups
  • 1 1/2 Cups Frozen Corn1 1/2 Cups
  • 2 Tsp. Fresh Thyme Leaves2 Tsp.
  • 2 Small Russet Potatoes, Peeled And Cut Into Small Cubes2
  • 1 Cup Heavy Cream1 Cup
  • 4 Slices Farmer John® Classic Bacon, Cooked And Crumbled4 Slices

Instructions


  1. Heat the butter in a large pot over medium-high heat. Add the onions and carrot and cook for 4-5 minutes or until just softened.

  2. Whisk in the flour, stirring constantly. Cook for 1 minute.

  3. Slowly add the chicken broth, whisking constantly. Bring to a simmer. Add the ham, corn, thyme, and potatoes.

  4. Simmer for 25 minutes or until potatoes are tender, stirring occasionally. Add the heavy cream and bacon. Cook for 5 more minutes. Serve.

Ingredients


  • 2 Tbsp. Butter2 Tbsp.
  • 1 Onion, Chopped1
  • 1/2 Cup Carrots Peeled, Halved And Sliced1/2 Cup
  • 3 Tbsp. Flour3 Tbsp.
  • 2 1/2 Cups Farmer John® Ham, Diced2 1/2 Cups
  • 3 1/2 Cups Chicken Broth3 1/2 Cups
  • 1 1/2 Cups Frozen Corn1 1/2 Cups
  • 2 Tsp. Fresh Thyme Leaves2 Tsp.
  • 2 Small Russet Potatoes, Peeled And Cut Into Small Cubes2
  • 1 Cup Heavy Cream1 Cup
  • 4 Slices Farmer John® Classic Bacon, Cooked And Crumbled4 Slices

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