Ham Buns
Total Time35 mins
Skill LevelBeginner
Servings8
Total Time35 mins
Skill LevelBeginner
Servings8-10
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Key IngredientSpiral Sliced Smoked HamAbout
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientSpiral Sliced Smoked Ham
Recipe by
Ingredients
8 Ounces Farmer John Ham Steak Or Leftover Farmer John Ham 2 Flats Of Hawaiian Rolls Or Dinner Rolls 1 Cup Unsalted Butter, Melted, Plus 1/2 Cup For Brushing 12 Slices Provolone Cheese 1 Tsp. Poppy Seed Plus For Brushing 1/2 Cup Dijon Mustard Or Whole Mustard 4 Tbsp. Worcestershire Sauce 1 Sweet Onion, Finely Chopped Canola Oil
Key IngredientSpiral Sliced Smoked Ham
Spiral Sliced Smoked HamKey IngredientSpiral Sliced Smoked HamDirections
1Preheat oven to 400°F.
2Drizzle oil in a large skillet over medium heat and cook onion, stirring occasionally, until translucent, 8 to 10 minutes. Remove from heat and set aside.
3Split each flat of rolls in half, running a bread knife parallel to the counter as you slice the still-connected rolls.
4In a large mixing bowl, combine mustard, poppy seeds, and Worcestershire sauce. Add a cup of melted butter and cooked onion.
5Stir in ham until evenly combined. Spray with non-stick a sheet of aluminum foil large enough to completely encase a flat of rolls. Place one flat of bread, and open like a book.
6Spread about a quarter of the ham mixture in an even layer over the bottom half of the rolls to the edges and cover with 6 provolone cheese slices. Cover the with the top bun and brush with melted butter. Then wrap the rolls tightly with the foil, crimping the edges of the foil to enclose them. Repeat with the other flat of rolls.
7Bake until the cheese melts and rolls get toasty, 10 to 12 minutes.
8Serve warm with chips or salad.
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