Name: Ham Pot Pie
Prep time: 15 min
Cook time: 30 min
Yield: 6-8
Ingredients: 2 - 8 Ounce Farmer John Ham Steaks, Cut In Small Cubes; 1 Pound Butter, Unsalted; 1 Cup Flour; 2 Cups Half & Half; 1 Cup Chicken Stock; 2 Carrots, Peeled & Diced Small; 2 Small Potatoes, Rinsed & Diced Small; 1 Tbsp. Black Pepper, Ground; 1 Tbsp. Onion Powder; 1 Tbsp. Garlic Powder; 2 Tbsp. Salt; 16 Ounces Frozen Green Peas; 6 Sprigs Fresh Parsley, Roughly Chopped; 2 Egg Yolks + 2 Tbsp. Water; 1 Ready Bake Pastry Or Homemade Pastry Dough; 2 Cups Flour; 2 Sticks Unsalted Butter, Room Temperature; 1 Tsp. Salt; 1/4 Cup Cold Water

Dinner

Ham Pot Pie

Total Time45 mins

Skill LevelBeginner

Servings6

Total Time45 mins

Skill LevelBeginner

Servings6-8

Key IngredientClassic Hickory Smoked Ham Steak 8oz.

AboutThis comforting pot pie featuring our Ham Steaks brings up nostalgic memories of childhood. The anticipation of breaking into the buttery crust and taking in the steamy aroma of meat and veggies in a rich, creamy sauce never gets old!

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Ham Pot Pie

Key Ingredient

Classic Hickory Smoked Ham Steak 8oz.

2 8 Ounce Farmer John Ham Steaks, Cut In Small Cubes

1 Pound Butter, Unsalted

1 Cup Flour

2 Cups Half & Half

1 Cup Chicken Stock

2 Carrots, Peeled & Diced Small

2 Small Potatoes, Rinsed & Diced Small

1 Tbsp. Black Pepper, Ground

1 Tbsp. Onion Powder

1 Tbsp. Garlic Powder

2 Tbsp. Salt

16 Ounces Frozen Green Peas

6 Sprigs Fresh Parsley, Roughly Chopped

2 Egg Yolks + 2 Tbsp. Water

1 Ready Bake Pastry Or Homemade Pastry Dough

Bonus Savory Pastry

2 Cups Flour

2 Sticks Unsalted Butter, Room Temperature

1 Tsp. Salt

1/4 Cup Cold Water

Key IngredientClassic Hickory Smoked Ham Steak 8oz.

Directions

1Peel and dice potatoes. Boil them just until tender. Drain.

2Melt butter in a stock pot, add the flour and stir for a minute.

3Gradually whisk in half & half and stock. Add carrots, potatoes, and spices.

4Stir in ham, green peas and parsley. Add more salt if needed.

5Fit the first pie crust in a deep dish 9-inch pie pan. Spoon filling into pie and unroll the second pie crust on top.

6If making individual pot pies; spoon filling directly into a large ramekin and top with pie crust.

7Brush the top with egg wash and cut a few slits to let steam escape. Bake at 400°F for 30 minutes.

8Let cool slightly before serving.

9Bonus Savory Pastry Recipe: Make the tart dough: Put the 2 cups flour and salt in the chilled bowl of a stand mixer fitted with the paddle attachment. (If you don’t have one, you can prepare the dough by hand.) With the mixer set on low speed, work half of the butter into the flour until the mixture resembles wet sand. Add remaining butter cubes and ice water, and mix just until the dough comes together.

10Bonus Savory Pastry Recipe: Place your dough in a clean counter with dusted flour. Use more flour if needed to make the dough come together.

11Bonus Savory Pastry Recipe: Dust more flour on the counter and cut the dough in half if only making 1 quiche recipe.

12Bonus Savory Pastry Recipe: Use a rolling pin to roll the dough into a circle, large enough for quiche.

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