Ham Queso Dip
Total Time45 mins
Skill LevelBeginner
Servings6
Total Time45 mins
Skill LevelBeginner
Servings6-8
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Key IngredientClassic Hickory Smoked Ham Steak 8oz.About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientClassic Hickory Smoked Ham Steak 8oz.
Recipe by
Ingredients
1 (8 Ounce) Farmer John Original Ham Steak 2 Pounds Velveeta Cheese, Cubed Small 1 15 Ounce Can Chili No Beans Or 2 Cups Of Your Preferred Chili 1 10 Ounce Can Diced Tomato With Chilies 1 7 Ounce Can Green Chilis 1 Bunch Green Onions, Thinly Sliced
Key IngredientClassic Hickory Smoked Ham Steak 8oz.
Classic Hickory Smoked Ham Steak 8oz.Key IngredientClassic Hickory Smoked Ham Steak 8oz.Directions
1Preheat oven at 350°F.
2Prep to cut your Velveeta cheese in small cubes and thinly sliced green onions and set aside.
3Cut ham steak in small cubes. In a medium pan, sauté ham steak cubes until golden to caramel color. Set aside.
4In a 2-quart casserole dish, mix all ingredients.
5Bake at 350°F - stir few times until melted - about 20-35 minutes.
6Keep warm to serve.
7Perfect Pairing: Serve with tortilla chips and veggies of choice.
8Pro Tip: If you have any left, it tastes great next day on your eggs!
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