Key IngredientClassic Hickory Smoked Ham Steak 8oz.AboutThis cozy Ham Steak with Apple Cider Glaze recipe is just what we need for these chilly fall nights. Add some roasted squash, mashed potatoes and some sweet apples, and you have yourself a warm, comforting meal fit for the whole family.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientClassic Hickory Smoked Ham Steak 8oz.
Recipe by
Ingredients
2 Packages (4 Ounce) Farmer John Ham Steak 1 Butternut Squash, Peeled, Seeded 2 Each Medium Carrots, Peeled Olive Oil, Drizzle Or More 1 Tsp. Black Pepper, Ground 1 Tsp. Salt Mashed Potatoes, Recipe As Follows Apple Cider Glaze, Recipe As Follows 4 Yukon Gold Potatoes 2 Tbsp. Butter 2 Tsp. Salt 1 Tsp. Parsley Dried Or Fresh 1/2-3/4 Cup Heavy Cream Chili Flakes If Desired 2 Red Apples 2 Tbsp. Unsalted Butter 2 Cups Apple Cider Vinegar 1/4 Cup Brown Sugar 1/2 Cup White Sugar 1 Tsp. Salt 1 Cinnamon Bark 1/4 Cup Maple Syrup
Ham Steak with Apple Cider Glaze
Key IngredientClassic Hickory Smoked Ham Steak 8oz.
Classic Hickory Smoked Ham Steak 8oz.Mashed Potato
Apple Cider Glaze
Key IngredientClassic Hickory Smoked Ham Steak 8oz.Directions
1Ham Steak: Preheat your oven to 450°F.
2Ham Steak: Cut butternut squash and carrots into smaller pieces.
3Ham Steak: Place squash and carrots on a sheet pan, drizzle with olive oil, salt and pepper.
4Ham Steak: Roast butternut squash and carrots for 30-40 minutes until tender.
5Ham Steak: Prepare your Mashed Potatoes and Apple Cider Glaze while roasting the butternut squash & carrots.
6Ham Steak: Then, heat up a cast iron pan, drizzle with olive oil and brown each side of the ham steak for 1 minute.
7Ham Steak: Cut ham steak into 2 servings, plate each with mashed potatoes, roasted carrots and squash and top with Apple Cider Glaze.
8Mashed Potato: Cut & boil potatoes in salted water until fork tender.
9Mashed Potato: Drain water and add butter, parsley, cream and salt to the potatoes.
10Mashed Potato: Mash until nice and creamy. Add salt if needed.
11Mashed Potato: Keep warm.
12Apple Cider Glaze: Cut apples into thin slices, set aside.
13Apple Cider Glaze: In a medium stock pot on medium heat, melt butter. Then add apples to brown them, about 2 minutes. Keep stirring.
14Apple Cider Glaze: Add apple cider vinegar, brown sugar, white sugar, salt, 1 cinnamon bark and maple syrup.
15Apple Cider Glaze: Let simmer for 20-30 minutes until the sauce has thickened like syrup.
16Apple Cider Glaze: Keep warm.
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