Ham With Apple Mustard Glaze
Total Time2 hrs 30 mins
Skill LevelIntermediate
Servings24
Total Time2 hrs 30 mins
Skill LevelIntermediate
Servings24
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Key IngredientSmoked Bone-In Half HamAboutTangy with just a hint of spiciness, this recipe is a whole-family pleaser. Cooking Tip: Make enough glaze so you have some to dip your bites in when you’re chowing down.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientSmoked Bone-In Half Ham
Recipe by
Ingredients
1 Farmer John® Fully Cooked Half Ham, Bone Guard Removed 3/4 Cup Apple Jelly 1/4 Cup Apple Cider 1/4 Cup Stone Ground Dijon Mustard
Key IngredientSmoked Bone-In Half Ham
Smoked Bone-In Half HamKey IngredientSmoked Bone-In Half HamDirections
1Preheat oven to 350°
2Score ham into diamonds and stud each diamond with a whole clove. Arrange ham on a rack in a roasting pan. Tent with aluminum foil.
3Bake on middle rack 1-1/2 hours.
4Meanwhile, in small saucepan over medium heat, cook apple jelly and cider, stirring occasionally, 4 to 5 minutes or until blended and thickened.
5Remove from heat and whisk in mustard.
6Remove foil and brush ham generously with glaze. Bake an additional 30 to 35 minutes.
7Let stand 5 to 10 minutes before slicing.
8Twist on a classic: add ½ teaspoon ground cinnamon, ¼ cup maple syrup and 1 teaspoon dried thyme leaves to the small saucepan with apple jelly. Cook as above. For a festive look, garnish ham with fresh herbs and apple quarters dusted with cinnamon.
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