Irish Bangers and Mash
Total Time30 mins
Skill LevelBeginner
Servings4
Total Time30 mins
Skill LevelBeginner
Servings4
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Key IngredientClassic Polish Sausage 28oz.AboutThis delicious take on Irish bangers and mash swaps our Classic Polish Sausage for a plump, savory bite—all nestled on a bed of garlicky, buttery mashed potatoes with rich onion gravy. Don’t forget the sweet green peas on the side! Perfect for St. Paddy’s Day or any time you’re craving a little extra comfort.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientClassic Polish Sausage 28oz.
Recipe by
Ingredients
4 Farmer John Classic Polish Sausage 1 Sweet Onion, Thinly Sliced 2 tablespoons Olive Oil 1/4 cup Unsalted Butter 1/4 cup Flour 8 ounces Half & Half 1 teaspoon Salt 1/2 teaspoon Black Pepper 8 ounces Beef Broth 2 tablespoons Worcestershire Sauce Green Peas, as side 2 pounds Russet Potatoes, Peeled 3 cloves Garlic 8 ounces Whole Milk 2 sticks Unsalted Butter, at Room Temperature 1 teaspoon Salt 1/2 teaspoon Black pepper
Main - Irish Bangers and Mash
Key IngredientClassic Polish Sausage 28oz.
Classic Polish Sausage 28oz.Homemade Mashed Potatoes
Key IngredientClassic Polish Sausage 28oz.Directions
1Heat olive oil over medium heat in a large nonstick skillet. Add Polish sausages and cook until browned. Transfer to a paper towel-lined plate and keep warm.
2In the same pan, add the onions and sauté about 10 minutes until translucent and caramelized.
3Add the butter to melt, then flour and whisk through until completely mixed with the onions. Slowly add the beef broth, Worcestershire sauce, half & half, and black pepper. Add salt to taste. Continue whisking until the gravy is smooth.
4Transfer the Polish sausages back to the pan to warm through.
5Homemade Mashed Potatoes: Peel the potatoes and cut into large cubes. Rinse in cold water. Place the cut potatoes and garlic in a large pot and cover with cold water. Bring water to a boil and cook, partially covered, until potatoes are easily pierced with a knife. Drain well and mash the potatoes. Add milk, butter, salt, and pepper. Mix until potatoes are creamy.
6To serve: Mound some mashed potatoes on a plate and top with one Polish sausage. Drizzle with onions and gravy and add green peas on the side.
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